Indoor Gardening

Some plants grow well indoors under lights.  Lettuce is one of them, and I love my salads!

The specific names don't matter, but from left to right:  A loosehead , a purple romaine, an endive, and a red leaf.  The nice thing is that I can just take scissors and cut off a plant 1" above soil-level and it grows back.  Each 24" tray holds just enough that each plant grows back in time to be harvested again.  They go on for months that way.  And they are completely organic!

I got the planter trays from WalMart, I mix the soil myself (peat moss, vermiculite, perlite, and slow-release 12-6-6 fertilizer) but any houseplant potting soil will do.  I grow them under fluorescent lights on a rack.








I use standard lights (I used to use those Gro-Lux lights, but they are expensive).  But I learned that the white lights work fine IF the color index is right.  Plants like the red and blue ends of the spectrum so make sure the "temperature" listed on the box or label is at least 5,000K if you try this yourself.  BTW (possibly over-explaining) green leaves look green because the plants DON'T absorb that color.  But purple leaves do, so the 5,000K that produces all colors works for them too.

I also grow basil and celery, but I just replanted those trays, so no pics at the moment.

Since I'm discussing lettuce, here is my typical tossed salad:  Several lettuces, grape tomatoes, onion, mini-cucumbers (because they are seedless), chick peas, black olives, green olives, bell pepper, and sometimes a chopped mushroom or carrot or cubed ham.  Some people like cheese or croutons; I don't.  Otherwise, if you can eat it raw, I add it.  Except cabbage type stuff (I love them as sides, go figure).  They don't go well with tomatoes...

Well, since I'm discussing food, here's my typical meal:  3-4 oz non-fish meat (I hate fish), a large salad, and 2 side veggies (a green and a red/purple/orange/yellow).  With a couple glasses of Zinfandel (goes with everything I eat).  Dessert is nuts and fresh fruits. 

Sometimes some vanilla ice cream and Lindor/Lindt truffles...  Extra Dark, White, and Hazelnut.  I buy a 120 piece box of each about once a year.  360 pieces, 365 days. 


Tomorrow, I sit down with the seed catalogs and my seed tray and see what I need to order for next year.


The current model is on the left.  But the old one is good for carrying seed vials out to the garden.  All the vials (specimen containers I found on sale once) are numbered top and sides and I keep a descriptive list on a spreadsheet and the tray stays in the basement refrigerator (which I use as a root cellar for bulk stuff.

There is a fine line between "organized" and "obsessive", and I'm not sure which side I'm on.  LOL!  Probably, since I wonder about it, I am (barely, I hope) just under it. 

Happy Holidays and Happy New Year To All.