Knives

This why you should NEVER try to catch a dropped knife...

BTW, I also have a Chinese-style cleaver.  The first time I used it, I cut my fingertip.  And then almost chopped a finger OFF (took weeks to heal). 

It is safely stashed with a plastic edge guard on it in a drawer with some other things that are good but unused.  I may try it again soon.  But I'm AFRAID of the darn thing.

PSA for you all.  "Sharp edges and wine do not combine well"...