It is the end of the outside gardening season. We had hard freezes 2 night in a row. I covered the tomato plants because the next 10 nights are forecast to stay above freezing and I was hoping to get a few more tomatoes to ripen.
But they all died. Well, tomatoes are actually tropical vines. So I picked all the green ones. There are some recipes for using them. Fried in batter is routine, but I saw one for Tomato Parmesan and will try that too.
The Coleus and Mum pots were safely in the house, so they can go back outside for another week. I will be bringing them and all the salad trays indoors after that to limp them through Winter. Any color inside and any salad cuttings are good.
I disassembled the tomato bed today. Not the simplest thing. Pull out thge cage support stakes, remove the cages, take up all the labels, pull the plants, pull up the black landscaping fabric that kept the weeds smothered. The fabric is all trash. It seems to fall apart in 6 months.
But at least the grassy weeds are all dead this year. I'll be planting most of the Pansies there next week (a few will go around the mailbox and some in the deck pots this year).
Did some serious compost bin work the past week (there are 2 bins).
I bought a self-propelled battery Ryobi mower a few years ago and it is wonderful. I have it set for mulching, and I can still use the bagger attachment (easy to attach and remove). I shredded/mowed leaves all over the yard.
Filled the empty bin 6" deep. Then filled 4 trash barrels and 2 trash bags with leaves for future use. There are more leaves in the trees, but I will shred them in place on the lawn as free fertilizer for both grass and trees.
I had too much green stuff for proper composting, so the leaves were nice to add. Yesterday, I started turning the existing greenish pile into the other bin and mixed it with more shredded leaves 6" at a shot (the layers compress). Found I had some good worms in the existing pile.
I got half of the old piled moved but it gets tiresome. So the rest will get moved tomorrow. Between the existing green stuff (kitchen scraps) and the newly shredded browns (leaves) and watered a bit, the new pile should finally heat up nicely.
I overseeded the lawn a week ago. The shredded leaves won't bother them when I do that next week. They will have either germinated or not and they can grow up between the leaf-shreds without difficulty.
Blew all the leaves off the deck. They don't bother me any, but the cats dislike walking on dry crunchy leaves. It offends their sense of stealth. I indulge The Mews. And the leaves don't do any positive good sitting on the deck.
Put a marinated chicken on the smoker. Not exactly my old model (fancier shelves), but close enough.
I can never quite get it to fully-cooked in the smoker, but I've read that all the smokey flavor gets in after 2 hours, so I just finish them in the oven. Sometimes I brush half with BBQ sauce for variety. I pulled off a whole leg for dinner (with veggies). It was delicious!
More to do the next few days...
