Two Busy Days - Monday

Errands and shopping. Monday.  And I have to consider items that are temperature-sensitive.  Milk, ice cream...

So I went to PetsMart first.  Marley needs his kidney care diet food.  And PetsMart has been a bit low on the varieties lately.  So I visit whenever I am near.  I was able to get 2 more flavors.  If Marley has to eat this less flavorful stuff, at least I want him to have some different flavors.  

Since the cat food is stable in the car, I went to Walmart next.  Some things Walmart sells brand name things very cheap.  I buy those there.  Got a bag of walnuts, bag of pistachios, milk, eggs, green olives, dark chocolate-covered cherries, Cokes, some other stuff.

But since I had milk, I drove home to refrigerate everything and went to Safeway for fresh produce afterwards.

Got my RSV vaccine shot there.  They are wonderful about shots with superthin needles,  I didn't even know they gave me the shot until they put the bandage on afterwards.  But it is no charge and I get a 10% discount at the checkout!  And got lots of fresh produce at discounted prices with my "Safeway For U" app.  

Brought out all my compostible containers to add to the pile.  The temperature dropped since last week, so I need to turn the pile back to the first bin.  Mixing things up causes heat again.

Washed out a dozen 6"x6" plastic mushroom bins.  I'll use that to sort out cat toys.  Right  now, they are all sort of spilled out of a big box.   

Saturday Surprise

I have been getting my wine, meat and deli stuff from a small specialty store for 20 years.  They are great on meat (both cheaper and better quality than chain stores), cheaper and better deli products too.  Their wine selection is great.  So is their specialty liquors (I found apple liquor there for a 'Golden Dawn' cocktail.

They are even the only place I can dependably find egg roll wrappers.  And they are also the only store around who seem to understand that Golden Delicious apples should be gold and not green!

Well, at checkout, confetti fell from the ceiling and a horn blared...

I was their 1 millionth customer!  Boy was I surprised!  I got my stuff free.  They took some pictures too.  Manager and me.  Cashier and me.  Apparently, it will show up in the local newspaper (I'll have to buy a few copies for posterity)!  I'll post pictures when I get them.

Things like that never happen to me.  So this is a real surprise...

An Interesting Day

Some days are routine, others are not.  I went grocery-shopping.  I have a lot of meat stored away in the freezer, but fruits and veggies don't do well with that so I had to get more.  It's that time of year when many fruits are either not available or poorer quality through long shipping. 

And it has been a hard year for growers.  Haven't seen a peach since September and the plums are gone.  Strawberries have doubled in price.  But blueberries were cheap.  I have no idea why.  Bananas stay cheap.  Apples stay cheap.  So I eat those after dinner.

The grocery store cashier was unusually conversational.  Wanted to know how my day had been.  "average".  Was I happy?  Huh?  Well, I worked in department stores for a few years and every new manager thought we should be "friendlier" on demand so I know how that works.  So I was friendly in return (while watching the checkout display screen like a hawk; they make errors).

But I'm conversational about things that aren't secrets, so we talked.  Then I realized he was just standing there.  He had bagged the last items and handed them to me.  He was waiting for my card in the reader...  He could have mentioned that.

But the weird part of the day came after I got home and put the groceries away.  I knew I had bags of cooked and uncooked meat in both the upstairs and downstairs freezers (or refrigerators).  So I decided to sort them out and put them in meat-specific plastic containers.

Took HOURS!  OMG, I had more pork than I realized.  I think I like cooking more that I like eating.  Its almost a hobby.  And chicken.  And NY Strip steaks.  And Filet Mignon (when on sale).

So I sorted it all out.  I AM organized.  I have individual large plastic containers for each meat that fit perfectly into my basement refrig freezer.  So I put the newest stuff on the bottom of each and the older stuff on top.

But I had WAY too much pork to fit.  Well, I keep containers around, and found one that fit perfectly in the upstairs refrig freezer.  I'll be eating a lot of pork for a while, LOL!  I don't mind that.  Pork is easy to use in many ways.  Stir fries, cubed with gravy, smothered in carmelized onions or bell peppers, added to baked beans, etc.  But I sure won't be buying any for a while!

But I DID get all of it organized, and that was good.  

So what did I have for dinner tonight?  Spaghetti.  I found a frozen hamburger patty in the freezer, so used it up...  Can of crushed tomatoes, saute'd onion and mushroom, crushed garlic, lots of Italian Seasoning.  Touch of sugar and red wine.  Best I've made in a year.

But I really DO have a lot of pork to use up.  Any favorite recipes?