I Did It!

I finally made a good egg roll!  Laugh if you want, but I mastered the 7 parts...
1. I cooked the contents to "just crisp".
2.  I put down a pak choy leaf where the contents would go.
3.  I wetted all the edges so that when I
4.  Tightly rolled it up and folded the sides and
5.  The egg roll wrapper sealed with water from a bowl!
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6.  Then after they sat sealed for several minutes
7.  I dropped them into my Frybaby (375F) until they were golden.
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No oil inside, and the wrappers were "just right" crunchy.

And only took an hour., Best I've ever had!  I'm gonna make them tomorrow night and until I'm tired of them ...


2 were shrimp and 2 were minced pork.

I wonder what a pepperoni pizza egg roll will taste like?