Grocery Store Frustrations

I shop mostly at one grocery store.  They have the most extensive variety and the best quality (until you get to organic stores where broccoli is $9/lb).  But it has a few habits that drive me crazy. 

The first is minor.  They offer strawberries at $3/lb at the front of the store and $4/per 2lbs further back.  I can deal with that trickery.  I just leave my 1lb container among the 2lb containers so they know I switched.  Minor sneakiness...

Another habit is mixing up produce.  They have Granny Smith apples labeled Yellow Delicious (They suppose any apple that isn't red must be "yellow"?) .  The parsnips were labelled "rutabagas" today.  The individual bags of fresh spinach, collards, kale, and cut cabbage were are labelled "collards at $3lb even they they were actually 3 different prices. 

Worse, when you can FIND a produce clerk and ask a question, they always have to take a sample back the storage area to check.  It's because they don't know what the produce is and have to ask the Produce Manager.  Most of them have never eaten half the stuff they sell. 

The worst habit is lack of pricing labels.  It drives me crazy!  I go to the store with a list, but I'm always open to good deals.  Conversely, if what I have on my list is expensive, I'll change.  I like almost all veggies and fruits, so I can shift.

More than once, I have found the actual Produce Manager out on the floor and led him in a brief tour of all the several above errors.  I suppose I am annoying...

Today it got seriously annoying.  I like yellow peaches over white ones.  Yellow ones separate from the pit easily and are sweeter.  The bin had 2 shelves and one label marked "yellow peaches". $2/lb  One shelf had smaller riper peaches than the other shelf.  I chose mostly those, but there were a few larger ones that seemed ripe, too.  I also bought some plums.

At checkout, I watch the register display carefully.  The clerks punch in the product codes from memory (and they are quite good at it but not infallible.  When there is an error, the price is usually the same and I don't care.  Sometimes it is computer errors back at the programming center.  If THEY somehow call item #4043 white peaches instead of yellow peaches I don't care if the price is right.

But today was weird.  I bought a bag of peaches and a bag of plums.  As I pushed the cart away, I noticed the receipt said I had plums, peaches and nectarines.  So I pointed that out the the cashier.  What followed was 15 minutes of confusion...

Taking the plums out of the picture, I was charged twice for my peaches.  Seems straightforward, but they were different weights and prices.  Well, the cashier had been having a problem with the scale.

We finally figured out (to the extreme annoyance of the other people waiting in line) that my bag of peaches had both yellow and white peaches (from a single bin that had 2 shelves and only one label).

I know this cashier. She is a very nice friendly and helpful person.  But she is easily confused by problems. 

I suggested the easiest way to resolve the confusion.  Refund me for the nectarine charge, refund me for the mixed bag of yellow and white peaches, and I would just go buy another bag of all-yellow peaches (now knowing the product code) and I would pay for them separately in an express line.  She said she could do the refund action easily.  Nope! 

That was too confusing...  She had to go to another cashier several times for every step.  (Where was the cashier manager?")

If the glares from the customers behind me in line could kill, I would not be writing this post now...

It eventually all got sorted out and fixed.  But the whole problem was created because the Produce people can't manage to keep their produce labelled!

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And there is an afternote:  I had 4 cloth shopping bags.  2 are cheap store crap.  2 were cherished handmade gifts from a deceased sister.  I know I had them in my cart when I went in the store.  One was missing at the checkout.  Someone snatched one the the bags while I was shopping...  The service desk said none were turned in but I will check again next time. 

More Bulb Planting Fun

The Project That Never Ends continues...  WHAT was I thinking when I ordered 350 tulips/hyacinths/daffodils to plant?  Well, I suppose because I had new space and I decided in September to landscape rather than just plant grass.  And its not the bulbs, its the making of and the digging for all the wire cages to protect them from the Evil Squirrels and Nasty Voles.

Just planted in the ground, the squirrels dig them up from above and the voles eat them from below.  I'm hoping the wire cages keep them safe and blooming for years.  But I never expected it would be so much work!

I've bored you with the process before, so I won't do that again.  But even to do a few cages takes time.  It's the weather...

In one sense, I have been very lucky with the weather.  The ground is usually frozen hard by mid November and it has stayed oddly warm this year.  So I have had more time to plant them.  On the other hand, it has rained some  almost every day for 6 weeks.  Not that we are flooded; the rain is a soft drizzle.  But that's enough to make the soil slippery and muddy.  And you don't want to dig in wet soil because it packs down.  And at the end of a day working in wet soil, I would look like The Swamp Thing!

So I have a large 36'x30' sheet of plastic I cover the area with every day.  OK, the bottom 4' are not covered, but that section was the first I planted so I don't have to step in it.

So every day when it is not raining, I take all the stones off some of the edges of the plastic, peel it back for where I want to plant, and get 3 more bulb cages (holding 9 bulbs each) set in.  3 cages take about 90 minutes and after that I'm tired.  Well, each hole has to be 14"x16" and 12" deep.  And the dug up soil has to go somewhere other than on top of the previous plantings (I have styrofoam plates marking the planted spots and I can't cover THEM).

So putting the dug-up soil gets trickier the more cages I plant.  I have all the tulips planted (20 cages) and I am on the hyacinths at the outer edge on one side.  That side (of the 30' edged circle) is the easier to dig in (sandier soil vs clayier soil), so I favor that area for digging.

The other side of the circle will be for daffodils, more about those when I plant them, but they are FAR easier to plant...

So I wanted to start on the hyacinths yesserday.  The forecast looked good.  The Weather Channel website for my town said no rain until 6 pm.  Hurray!  I got started at 2:30.  It took 15 minutes to get the ools and bulbs outside and peel the plastic sheeting off.  So I started to dig the first hole.

And then it started to rain!  Misty at first but then more steadily...  Dammit!  I waited a few minutes as the rain got heavier.  But I gave up and re-covered the planting site with the plastic and put all the tools away. 

Fortunately, I also needed to go grocery-shopping, so off I went with rain falling on the windshield.  For 2 minutes...

Then it stopped completely.  For the rest of daylight.  ARGHHH!

Well, at least I got the grocery-shopping done...

Busy Day Doing Boring Stuff

Not all days can be exciting.  Today was errand day... 

First, I needed some supplies.  And for cheap brand-name supplies, I go to Wal-Mart.  And when I shop at Wal-Mart, I go at mid-morning on a weekday.  So off I went at 10 am...  Some visits are better than others; I barely found half the stuff I was looking for.

So I went home, dropped off the few items, had a quick lunch, fed the Mews their 2nd meal, and went grocery-shopping.  I went to a store I usually don't shop at because the last time, they had the best peaches I have had in years and I was considering changing store loyalty.  The last visit was a fluke!  So I went to my regular store.  The produce was a bit better.

That doesn't mean "great".  I don't know why grocery stores put out peaches and plums etc that are hard as rocks, golden delicious apples and pineapples that are green, melons that you could pound nails with, and strawberries that are nearly white.  I guess most people don't know what "ripe" is for most fruits and just put up with it.  No wonder most people don't eat enough fruits; unripe fruit isn't worth eating.   Fortunately, I've grown enough stuff to know the difference, so I buy was is "tolerably" ripe, enjoy the truly ripe, and ignore the rest.

Sorry, I'm really gripey because the quality seems to be getting worse.  I love fresh fruits and veggies and wish I had the space, sun, and time to grow all my own.  But its not like I'm ever going to grow oranges and pineapples here in Maryland!

Fortunately, the veggies are easier.  Most can be eaten at any stage of growth (there is no such thing as "unripe" broccoli or mushrooms, for example).  That's why I try to grow crops that DO need ripening, like tomatoes and corn.

So I did my produce shopping and then went to Nick's (meat, deli, liquor).  I love that place.  They custom-cut meat and have great prices, discount liquor, and a great deli counter.  And they special-order my favorite inexpensive (under-appreciated) zinfandel wine.  I'll give an example:  They had Filet Mignon on sale at $10.69 per pound.  That sounds expensive, but it is all meat.  I end up with 7 small steaks at $4 each.  Doesn't a Filet Mignon steak at $4 sound good to you?  And large fresh-frozen shrimp (deveined) 2 lbs for $10. 

Beat THAT at any restaurant...  Well, it DOES help that I like to cook, and after 45 years I do it tolerably well.  I'm never going to be on any TV cooking show, but I haven't complained about my cooking lately.  When you start out adult life broke and doubling up on Hamburger Helper, a $4 Filet Mignon steak is pretty darn good.  Surrounded by sides of homegrown tomatoes, cucumber, and mesclun lettuce salad, corn on the cob, and italian flat beans...

Tonight's dinner was actually stir-fried red and green peppers, onion, celery, potato cubes, and pork I smoked on the offset grill.  And the same salad and grilled pineapple slices.

So today turned out to be the first non-yardwork day in 2 weeks.  I needed the day off.  The front yard grass is up and growing, the backyard grass is down and moistened for germination, and everything else can wait til tomorrow.

It was a good day!