An Interesting Day

Some days are routine, others are not.  I went grocery-shopping.  I have a lot of meat stored away in the freezer, but fruits and veggies don't do well with that so I had to get more.  It's that time of year when many fruits are either not available or poorer quality through long shipping. 

And it has been a hard year for growers.  Haven't seen a peach since September and the plums are gone.  Strawberries have doubled in price.  But blueberries were cheap.  I have no idea why.  Bananas stay cheap.  Apples stay cheap.  So I eat those after dinner.

The grocery store cashier was unusually conversational.  Wanted to know how my day had been.  "average".  Was I happy?  Huh?  Well, I worked in department stores for a few years and every new manager thought we should be "friendlier" on demand so I know how that works.  So I was friendly in return (while watching the checkout display screen like a hawk; they make errors).

But I'm conversational about things that aren't secrets, so we talked.  Then I realized he was just standing there.  He had bagged the last items and handed them to me.  He was waiting for my card in the reader...  He could have mentioned that.

But the weird part of the day came after I got home and put the groceries away.  I knew I had bags of cooked and uncooked meat in both the upstairs and downstairs freezers (or refrigerators).  So I decided to sort them out and put them in meat-specific plastic containers.

Took HOURS!  OMG, I had more pork than I realized.  I think I like cooking more that I like eating.  Its almost a hobby.  And chicken.  And NY Strip steaks.  And Filet Mignon (when on sale).

So I sorted it all out.  I AM organized.  I have individual large plastic containers for each meat that fit perfectly into my basement refrig freezer.  So I put the newest stuff on the bottom of each and the older stuff on top.

But I had WAY too much pork to fit.  Well, I keep containers around, and found one that fit perfectly in the upstairs refrig freezer.  I'll be eating a lot of pork for a while, LOL!  I don't mind that.  Pork is easy to use in many ways.  Stir fries, cubed with gravy, smothered in carmelized onions or bell peppers, added to baked beans, etc.  But I sure won't be buying any for a while!

But I DID get all of it organized, and that was good.  

So what did I have for dinner tonight?  Spaghetti.  I found a frozen hamburger patty in the freezer, so used it up...  Can of crushed tomatoes, saute'd onion and mushroom, crushed garlic, lots of Italian Seasoning.  Touch of sugar and red wine.  Best I've made in a year.

But I really DO have a lot of pork to use up.  Any favorite recipes?