Cooking

 I love to prepare food and cook it.  I find it satisfying to do the knifework, plan the timing, handle the food, and then eat it (and preparing food and eating it are two different pleasures).  I don't know exactly when that started, but I remember being in the kitchen as a young teenager.  Mom listened to Broadway musicals and that probably lured me in to start.  But I've always enjoyed good food.  

So when I asked "can I help?" I got a few minor jobs.  Peel potatoes and carrots.  Mash the potatoes.  Watch the timer.  Eventually, I got to actually cut some veggies.  I got better at stuff.  

It's not like I liked it better than a lot of other activities (golfing, bowling, building simple wood stuff, HO trains, Marvel comic books, reading sci-fi), but it was one.  And both Mom and I enjoyed classical and Broadway music.

I had always been the primary dish-washer (being eldest child) and baby-sat the younger siblings (being eldest child).  But one of the pleasures of baby-sitting was that I was also trusted to make a simple dinner at 12 (Chung King Chicken Chow Mein in the old double cans was my favorite, being easy to manage).

I was a Boy Scout.  And I had this idea that a guy should be able to do anything it took to get by day-to-day.  I would have taken Home Economics in school, but that was reserved for girls (guys took wood-working shop) back then (mid 60s).

I came across a funny phrase back then; "If you like bacon, you have to get down in the mud and keep the hogs happy".  Meaning, if you want something, you have to be able to do it yourself.  I liked good food.

I've probably mentioned this before (you blog long enough and you can repeat yourself) but Mom was a very average cook and seldom met a vegetable that couldn't be boiled for too long.  When I discovered stir-frying and steaming later it really opened my eyes to food.

In college, I earned money and/or free meals by cooking sweet&sour pork for other guy's cheap dates in the dorm rec room.  

There's a slight story behind that.  Male dorms never had stovetops in the rec rooms.  Female dorms did.  In 1969, the Univ of MD arranged for a coed dorm by application and approval.  I was approved.  WOW, there was a stovetop (and a bathtub in the shower room BTW).  

Well, I had nothing to cook WITH, so I took a job selling cookware.  Great stuff.  Stainless steel inside and out with a layer of copper in between for heat diffusion.  But if you sold one set, you got to keep the sales kit.  I sold one set and quit and had a full set of cookware that was worth a year's tuition!

So I was able to cook meals at the new coed dorm.  I told the other guys in the dorm that I could cook sweet&sour pork.  The cost was either $5 above ingredient cost or I would buy enough to feed "them and a date and me too.  I had dropped out of the dining hall expense and bought a mini-fridge (good for beer and cheap steaks).  Fed myself better than the dining hall did, and cheaper too.

A business major on my floor of the dorm arranged to sell cheesesteak subs for 2 hours each night for his major.  I cooked a LOT of those.  He offerred better than minimum wage and 1 free sub each night.  So, I love to cook.

Anyway, here was dinner last night.  Cubed smoked pork with smothered onions, broccoli, bicolor corn-on-the-cob, and a nice tossed salad.  With zinfandel wine and leftover cocktail.  I love variety in a meal.  

A bit of pan-frying adds taste and appearance to corn...  Well, there was oil in the pan, so why not use it?

And it makes a salad better when you have variety to choose from.

Dessert was assorted cut-up fresh fruit.