I make some of the world's worst chili. Too bland, too hot, too many beans, not enough beans, too much or too little tomatoes. But I got it right tonight!
A true chili affectianado woudn't like it. I'm a New England boy and "hot spicy" is not part of growing up there. My favorite fast food chili comes from Wendy's, LOL
But this one was perfect for me. I think it was the leftover brown sugar carrots that I added. Go ahead and laugh. I had some scalp sweat...
1 comment:
Chili is not a big deal here in Australia. Not sure why that is.
Megan
Sydney, Australia
Post a Comment