Tuesday, July 2, 2019

Chili

I make some of the world's worst chili.  Too bland, too hot, too many beans, not enough beans, too much or too little tomatoes.   But I got it right tonight!

A true chili affectianado woudn't like it.  I'm a New England boy and "hot spicy" is not part of growing up there.  My favorite fast food chili comes from Wendy's, LOL

But this one was perfect for me.  I think it was the leftover brown sugar carrots that I added.  Go ahead and laugh.  I had some scalp sweat...


1 comment:

Megan said...

Chili is not a big deal here in Australia. Not sure why that is.

Megan
Sydney, Australia

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