After mentioning the horrible beef short ribs recipe, Tuesday, I should mention that I did cook a lot of good food at the same time. So its not me.
Cooked 3 chicken thighs, bone in, baked, with my own version on "shake&bake" coating. Came out wonderfully. Sauteed 3 hot italian sausages for later use in a sausage stew with roasted green and red bell peppers, cannellini beans, minced carrots and tomatoes. Marinated some large shrimp in garlic, ginger, and onion for a few hours. Then coated them in bread crumbs and deep fried them. Added onion rings to the oil coated in pancake batter after that. I love my Fry Baby. Once a month though for the fried stuff.
And I smoked slabs of Boston Butt pork in my offset cooker. Came out great. Most was cut into smaller pieces and frozen, but I made a wonderful pork stew with the bit I kept in the fridge.
That was dinner. With steamed asparagus in a cheese sauce, a corn on the cob, and fresh green beans, with a tossed salad with homemade Italian dressing.
I don't eat too plainly, LOL! So that bad beef rib recipe the other day really annoyed me. Maybe that why I made sure to eat well today, though.
Tomorrow, I'll have tenderloin steak. I "fry" it, but with the good cast iron pans, its like broiling.
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1 comment:
Sounds delish, Mark. I've not heard of a Fry Baby. I'm going to google it.
Megan
Sydney, Australia
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