The Garden Enclosure

It progresses.  I discovered some real problems as I went recently.  I want the top of the enclosure to be level.  But the ground slopes front to back and right to left.  That makes digging the holes for the frame real tricky.

I tried to measure the slope of the ground first.  That got me a general idea that is dropped 1.5' in both directions, but it wasn't very exact.  I suppose I could have lived with that, but my Dad was always one to point out minor flaws in anything I ever built (no matter how well built), so I have a reaction to that even though he is gone now.  Old habits die hard.  And there IS a point to seeking perfection in any project, Dad criticisms or not.  A few extra days work means years of admiring work well done.

So I wanted to make sure that, even though the ground was sloped, the top of the frame should be level.  If I had surveyor's equipment, that would have been easy.  But I don't.  So I thought about it a few days.  With some complicated ways that seemed really awkward in reality.

As I was trying to get to sleep the previous night (and I did the construction yesterday, so that was 2 nights ago), I kept turning the problem over in my mind.  It finally struck me...  A water level!  I would build the enclosure from the top down!!!

For those of you not familiar with the idea, water in a bucket with a long tube attached will stay at the same level as the bucket even when you move the tube around.  It's not a new invention, but it was a new thought to me.  I found a nice (free I hope) picture to describe it...

Well, saved me the effort of drawing and scanning it myself.  And I wasn't cutting off the tops of the PVC pipes, I just dug my holes a bit deeper to make them match at the top.  I marked each PVC pipe 8" down from the top and made the water level match it THERE.  So the tops of all my PVC frame uprights are level.

The garden enclosure is 20' by 20'   with the raised framed beds I built, that gives me 2' between each bed and 2' around the outside of them (inside the enclosure).  I hope that makes sense.  When I post this in a few weeks as an instructional post, I'll add diagrams.

But the point is that it finally solved my difficulties with the sloped ground.  Some pictures of the general steps...

The holes dug.  The digging was horrible.  The basic soil in the back yard is gravel, clay, and more gravel.  A post hole digger wasn't sufficient.  I had to use a breaker bar.  That's a 5' solid iron rod about 1.5" in diameter, with a chisel point at the bottom.  It weighes 12-15 pounds.  You lift it, you pound it down, you swivel it about.  Its the "breaker bar 2-step dance".  LOL!  THEN you use the post hole digger to scoop the loosen debris out.  It's great (but unwanted) exercise.  Good for causing hand blisters too.

This is the lowest end of the yard.  The higher end holes got to 2.5' deep

Here are the PVC pipes sitting in the holes at one end.  They may not look all in a row, but they are.

As each one was individually set at the proper depth so that the top was level, I shoveled dirt back in and stomped it down hard.  There is still some "wiggle" room to allow for attaching more pipes at the tops.

 Here is a corner, showing the connections.  It's not easy, being just me to be at both ends of the pipes, but I set up ladders to hold one end of each pipe while I set the other end in tightly.  I'm used to having to construct "helper" supports on projects.  A 6" spring clamp atached to a ladder makes a nice "V" shape to hold the far end of a pipe temporarily...

I initially thought it would be easiest to start at one corner and work my way around the perimeter, but it  wasn't.  Doing all the north/south first was easier for supporting the pipes!  BTW, see the spring clamp attached to the ladder there?  It was a very good "third hand".

And a secret.  The PVC pipe is too flexible for a good solid structure.  Metal is better.  But I couldn't find the kind of connectors I needed that fit the metal conduit pipe (unlike a site I found about building such a structure said I could).  So to get the rigidity of metal conduit pipe AND the connections that fit PVC Pipe, I put metal conduit pipe into each PVC pipe! 

THAT solution took a few days thought last Winter...  And metal conduit pipe is inexpensive, so that was not a concern.

I have most of the uprights and half the crossbeams in place.  Took two days but it will be worth it.

Why am I doing this?  Well, the squirrels and groundhogs developed a taste for my garden seedlings a few years ago and basically ruined my garden 3 years in a row.  When I cover this frame with chicken wire, they won't be able to get in.  And I will place bent chicken wire at the bottom to stick out 2' to prevent any tunneling.   Bwa-Ha-Ha!

I will have a garden yet...

A Daffodil Tour

Well, I decided that for once I would just get the small camera tripod, set the camera on "macro" and take a picture of all the different daffodils in the back yard.  I know that most people would choose a couple and plant lots of those.

But I wasn't sure which I preferred and I figured some would thrive and spread and some would just not.  Apparently not.  Most just stay politely where they are and keep going.  So maybe I should just add more of the various kinds to make larger patches.

But let me show you the various ones.  I don't know their names, though I'm sure I could identify most in a catalog...  Ad there are a few surviving hyacinths that the voles have not yet found and a wild columbine too.

The better of the remaining Hyacinths.  The flowers generally get smaller every year here, but some seem to do well.

These were an accidental overplanting of a previous different one.  Apparently, I had a very firm opinion that there should be daffodils THERE more than one time!  LOL...

Another Hyacinth.  Originally I had 50 each of red, yellow, blue, and purple.  But there aren't many left.

 Another Hyacinth...  There WERE a dozen here, just a few years ago.

Among the 100 yellow Daffodils I planted in this spot, one white was mixed in.  I keep thinking I should pull it out, but somehow I never can get myself to do it.  There is a certain orneryness that I like about that misfit...

The wild Columbine...

Another Hyacinth...  All alone now.

The nice thing about having all these different Daffodils is that everytime I think I have a favorite one, I turn around and "oops look at THAT one".  LOL!

BTW, a co-worker friend and I tried once to figure out the differences between daffodils, narcissus, and jonquils.  Don't try.  Even the experts disagree.  So in the same way my cats call all small rodents "mousies", I call all these "daffodils". 

Like I suppose the dinosaurs called all mammals "things I can step on".  "Or "snacks".  ;)

Garden Enclosure

Is starting to get built, FINALLY!  I have to dig 9 holes 2' deep.  And there's a reason I don't just grow my garden on the soil.  Its AWFUL!!!

I could have sold the soil to a gravel company.  Its rocks and clay a foot deep and after that its sand.  The sand is OK to dig through; the rocks and clay is the hard part.  It takes a breaker bar.

I can't even find a picture of what I have to show.  But imagine a 5' iron bar about 1.5" around with a chisel point.  You lift it and pound it down into the hole and you loosen the rocks and soil.  Then you use a post-hole-digger to grab the loosened soil and pull it out. 

≈






 The breaker bar weighes about 20 pounds.  And you have to pound it down about 30 times per hole.  Good exercise...  But it DOES loosen rocks and hard soil.


I dug 6 of the required 9 holes today.  I stopped when I sensed a blister coming...  But tomorrow needs only 3 more holes.


The holes are to support PVC pipes that will form a grid to support 1" chicken wire to keep out the varmints.  A lot of work, yeah.  But when the squirrels and groundhogs are unstoppable otherwise and you want a garden, you do what you have to do.


And I'll certainly show the garden enclosure pictures as it is built!


But the main thing is that I did the really hard holes today.  I think the best way to do any project is to do the hardest part first.  It only gets easier after that.  Besides, if the hard part is TOO hard and you have to give up, then you haven't wasted time on the easier parts that will be of no use.

The garden enclosure is surrounding 6 raised framed beds filled with 1/2 topsoil and 1/2 leaf compost.  It's going to be a great new garden, replacing the poorer ones I built 25 years ago which finally rotted out.


The new ones are larger and deeper.  And level!

The enclosure will be 20' by 20' by 8' high.  I still have to figure out how to attach a walk-in screen door..

The New Garden Beds

Pictures at the end...

They are finally all built and filled!  I started last Fall to tear out the old 25 year old ones (and which were not my best work (being unlevel and too shallow).  I bought wood to construct more and larger and taller ones.  I got 5 of 6 finished before the ground froze and it was too cold to work outside.

So the first thing was to build the 6th bed, then move all the remaining good soil from the old ones.  That took some time.  The ground stayed frozen well after the air warmed up in March.  Then I had to wait for the yard to dry enough to bring in more topsoil and compost.

I waited because there were 2 ways to do that.  First (because the lawn was soft from thawing) was I could get the soil and compost from a landscape supply place in the hauling trailer, park it in the front yard at the street, bring the lawn mower with the yard trailer (3x4 feet) to the hauling trailer, shovel it full from the hauling trailer, drive it around back to the garden, and unshovel it into the beds.  I've done that before and its a lot of shoveling!

Second, I could wait for the lawn to dry enough to drive the hauling trailer straight back to the garden and unshovel the load once (and right next to it).  That's an iffy trick of getting between Spring rains and not wanting to wait too long to get it done.

Now, the new beds had some decent soil from the old beds, and I wanted to mix compost (a lovely black and crumbly local leaf compost called "Leaf-Gro") into the existing soil.  I did that 2 weeks ago.  That got most of the beds half-filled.  But the last bed had little good soil and the rest had settled about 4" down.

I went back to the landscaping supply yard expecting to have to get more topsoil on one trip and then more compost on a second.  But Wonder of Wonders, they had something NEW.  A thoroughly mixed 50-50 blend on the Leaf-Gro and topsoil.

I examined each of the 3 carefully, crumbling handfuls, smelling it, and looking at the color.  Their pure topsoil is very good stuff, the Leaf-Gro is very good stuff, and the 50-50 mix seemed to really be 50-50.  To explain how I knew, I found clods in the 50-50 mix and crushed them.  Half were topsoil and half were Leaf-Gro.  And the color of the really sifted parts (99% of the mix) was right between them in color.

Sure beats mixing the individual parts together with a spading fork one forkful at a time over 160 square feet of beds! 

I got two front-loader buckets of the mix (about 2 cubic yards or a bit over 1.5 cubic meters) according to the landscape place.  I think they underestimate the front-loader; I think I got 2 cubic meters (from measuring the volume in the trailer.

But having the trailer right at the garden SURE made things easier.  Sure, shoveling is tedious.  But straight off the back of the trailer into a wheelbarrow once and dumping it only 10' away into the beds was shoveling it once rather than twice.  And I had EXACTLY enough to fill ALL the beds to the top (the soil will settle a bit).

Pictures...

Half-done last Fall.  There is JUST enough space between the beds for my wheelbarrow.

More done last Fall.  BTW, you can see how I attached the lower and upper frames.  The dark wood on the inside is a 1"x6" pressure-treated board that attaches the 2 together.  There is one on each long side of each bed. 

All built by this Spring.

The tarp-covered trailer of 50-50 topsoil and compost mix.   Oops, didn't get a picture with the tarp off...  But you can see it was nearly filled.  5'x8' trailer filled 1.5 feet high = 60 cubic feet = 2+ cubic yards).

Filled all the beds to top (it will settle a bit).   The beds are 4' wide, 3' and 4'.  With 2' between them and allowing 2' on the outsides, it is a perfect 20' square for the framed chicken wire and pipe enclosure!

Did all the emptying/shoveling in 2 hours!  And had to slather muscle-rub on my hands when I went to make dinner later when the muscle cramps started.  OUCH!  Its been a long un-excerising Winter...  But I recover fast.  Oh, and just how did I scrape the trailer so clean, you ask?  Two words.  Snow Shovel!

And I have 2 trash barrels full of leftover pure Leaf-Gro compost  to use on the flowerbeds!

Now I just have to build the PVC pipe and chicken wire enclosure to protect the magnificent new garden from the Evil Squirrels, Evil Rabbits, and Evil Goundhogs.

Well, what is life without the next project?  LOL!  And I have plenty of them on my list...

Renovating The Flowerbed

They HAD to go!  Two Eunonymous shrubs I've had for 20 years...  I liked them, but what was "supposed" to be "5 feet high and 3 feet wide" was 8 feet high and 6 feet wide.  And started to get invasively sending up shoots all around the flowerbed. 

The remaining parts will get chainsawed soon and the shoots dug out.

They were evergreen and variegated, which was nice, but there comes a time when too much is just too much.   They will be replaced with Butterfly Bushes and Nandina.  And space for annual Sunflowers.

They will add to my compost pile.  But it does give a chance to redo the fence background.

I have several in other spots.  They are "polite" neighbors there either.  They will go soon too.  But on the chance that I will find a good spot for cuttings, they will stay for now.  I'm thinking they would be a VERY good privacy border along the drainage easement in the front yard.  And since they are nearly impossible to kill (but don't spread much unless pruned), they may find that a wonderful permanent spot.

Everything has a place, even if not where originally placed.

Taxes

Oh man, do I LOVE tax software!  Been using H&R Block a few years and I couldn't manage the damn forms without it.  Seriously, I'm intelligent enough to discuss several science subjects, gardening fertilizers with professionals, and the history of Europe.  But tax forms just baffle me. 

I can't tell a dividend from a capitalization or where a foreign stock byback goes.  Even donations can get tricky.  But the H&R software knows.  I love just "filling in the blanks" to the questions.  I don't know where that information is supposed to go!  But they do...

Took 10 minutes to download the software, 2 hours to answer the questions, and when I hit PRINT, out came all the nice pages, ready for mailing (and backups for saving)...

I reviewed it all of course.  Even I can tell if some number is "generally" right or wrong.  It all looks good. 

The whole process from start to finish was 2 hours.  Without the software, it would have been 2 DAYS!

Been Gone

But for reasons.  Being on the computer makes me smoke, and I have been fighting that by restricting my computer time.  The Mark's Mews blog is primary, so I manage to do that.  Emails came second, and that has been difficult.  I've had to write them in increments.  This blog seems least important...

Not that I don't enjoy writing on it.  Just that my non-smoking willpower gets worn out fast and by the time I get to THIS blog, I need a cig.

WELL...  The computer crashed.  Sort of.  More accurately, an upgrade to Mac Yosemite (OSX 10.10.2) crashed my iPhoto.  Don't know why, but some internet search showed a LOT of unhappy upgraders.  I spent a couple of hours a day for a week trying to get at my photos with no success.  Tried un-upgrading, and other stuff too.  No luck. 

Apple doesn't LIKE un-upgrading!!!  It offends them that you don't like the new stuff.  

I could have lived with the new "Yosemite" operating system if it allowed me access to the old photograghs, but there was an endless loop of "fixes" with no end.  I finally had to do the serious thing.

Thank goodness for "Time Machine".  It stores my previous versions of the hard drive.  You would think that makes it easy to just copy back the previous old version.  You would be right.  And you would be wrong.

Its possible.  But not easy, they say.  I know because I read all kinds of internet searches about doing it (and some said it worked and some said it failed.  I knew it COULD work, because I had done it once before.  It took the help of a Verizon IT tech (2 years ago I think).  Not his job, but he helped me.  And I wrote down the steps on some scrap paper.  A foot-high stack of which is always on the corner of my computer desk

I went through the stack and actually found the scrap! 

It worked.  Two hours for restoring the older OSX version, 30 minutes for "repairing" the iPhotos Library, 30 minutes for repairing my emails (and I had to endure 15 minutes of re-receiving 200 emails and deleting them as they were all duplicates).

But everything seems to be working last lat month again, and I am greatly relieved.

All that sitting around and watching the s-l-o-w progress made me get more cigs.  Damn!  Well, one night in 3 weeks isn't too bad.

I've been busy.  But that's the next posts...

Thanks for visiting after 6 weeks of no posts...

Complaining

Have you ever felt you were cheated at a store?  And didn’t know what to do about it?  I did today, and I did something about it.

I shop at a particular grocery store.  I normally don’t question the weights of the fresh fruits and veggies.  I mean, how can I tell the difference between 2 pounds and 2.5 pounds of apples? 

But I CAN tell that a small handful of snow peas ISN’T .85 pound!  But that is what the register scale said.  When I challenged that as “ridiculous”, the cashier re-weighed it as .5 pounds.  THAT was still ridiculous, but several re-weighings got the same weight.  So I paid and went home.

I have a good quality Salter digital kitchen scale.  I checked the accuracy  by carefully measuring a pint of water (minus the container weight) and it showed PRECISELY 16 ounces (to the nearest 1/8 ounce).  So my digital scale was VERY accurate.

The .5 pound (8 ounces) of snow peas (according to the store receipt) actually weighed only 1 7/8 ounces according to my verified kitchen scale.  That’s a bit of a difference.

So I weighed most of the other fresh produce.  Same over-weight charge pattern!  I was annoyed.  But it would be my home scale against the store’s certified scales.  Of course they wouldn’t admit any error, and if I brought stuff back to the store for a reweigh, how could I prove I hadn’t removed some of the produce?

Ah, but there was the scale in the store. 

I called them.  I told them I suspected they had an inaccurate #4 register scale.  It took a while to get to the store manager...  First was the customer service desk.  They insisted the scales are accurate because they are checked every 2 weeks.  Then I got to the cashier, who remembered me because of the snow pea reweigh. 

When she couldn’t explain a way where the scale would be examined AND I would be advised about the result, I got to the store manager.  HE took it seriously.  I explained why I was sure my scale was accurate.  He agreed to check the scale immediately and call me back in 10 minutes.

I assume he simply grabbed a large can and compared the weights on different register scales.  I doubt he had a certified test weight on hand.  I expected a callback saying that the scales are tested regularly and were accurate.

I was wrong (which means I was right).  He reported that the #4 register  scale had some produce debris in it that caused inaccurate readings.  HE AGREED I WAS RIGHT!  So I asked about getting an adjustment to my bill on the percentage of inaccuracy.

He immediately assured me that I should come back soon with the receipt and he would refund 100% of the cost of all my weighed produce.  Wow, that was almost everything I bought.

I also asked “what about all the other customers who went through that register and were overcharged?”  He said they had no way to identify those customers.

They do.  I studied my receipt, and the register number is identified there.  There is a data string in the receipt, and I’m good at figuring those things out.  Date/time/store#/register/etc/etc.

AFTER I get my refund, I will point that out to him, and “suggest” he have the IT department arrange for similar refunds to those customers (via shopper club numbers). But if they don’t I’ll never know.

I did my part by checking something suspicious and questioning the store. 

You know what ELSE I did?  I decided to make a scale-tester for future use.  I took my bowls of accumulated coins (who uses coins anymore?) and scooped out about a pound of pennies.  I found the smallest lidded container that would hold them and even cut off enough duct tape to seal it.  Then I weighed the container, tape and pennies on my verified accurate digital scale, taking out pennies until the container and all weighed PRECISELY 16 ounces.

I’ll bring that to the store from now on, first to show to the manager, and for verifying the register scales in the future.

It pays to be willing to check on things you doubt.

Pizza

OK, I have a bread machine.  So that's basic to me.

Use bread machine to make dough.  Let sit in covered oiled bowl overnight in the fridge.

Slice up peperoni stick, green pepper, mushrooms, and onion to taste.  Set them all on a late an M/V them 1 full minute.

Preheat oven to 500F

Open can of crushed tomatoes and simmer til thick.  Or use jarred spaghetti sauce.

When oven is at temp, sprinkle flour on clean flat surface and drop dough on it.  Sprinkle a little flour on top.  Mangle dough until it is "handleable".  Flatten it by hand or rolling pin until it is thin.  Turn the dough over several times in that process.

When you can pick up the dough, curl up the edges by hand, wipe some olive oil on the dough, and transfer it to a pizza paddle sprinkled well with cornmeal (for sliding later).


 On the pizza paddle, spread tomato sauce, add toppings, and cheese if desired.

Slide pizza onto cooking surface (pizza stone, baking tray, whatever).

At 12 minutes, lift a corner of the crust to look for toasting marks.  If none, leave for 3 minutes.

Use pizza paddle and something to keep the pizza from being pushed off the baking surface to lift it out of oven.

Set on LARGE cutting board to rest 3 minutes.  Cheese needs to set, and crust rest.

Cut with biggest knife (those round pizza cutters never work).

Voila'!

Chicken Cordon Blue

You need:






































Preheat oven to 350F.  Make shallow cuts on chicken breast.  Cover with plastic and pound heartily to about 1/4 inch.  Rolling pin works too.  Place layer of cheese, ham, cheese, ham on chicken breast.  Sprinkle with garlic and onion powder.  Add oregano. 

Roll up chicken breast as well as possible (sometimes it ain't easy).  Roll rolled up chicken in bread crumbs.  Stab chicken with 2 metal skewers to hold it together (toothpicks burn).  Set on baking tray, seam side down.  Bake 15 minutes.  Turn chicken roll over.  Bake 15 minutes or until interior is 165F.

See?  Not that tricky...

Next time, Pizza!

An Interesting Week

I don't do well in the shortest darkest days of the year, but with the lengthening days, I have gotten more active.  It's nice to start accomplishing things again.

1.  I got The Salvation Army out here to pick up stuff I never used or no longer needed.  Mainly, I had a dining room table and chairs that I bought at their local showcase store 8 years ago.  It had some dings and scrapes, and I intended to completely refinish it as a Winter project.  Realizing I would never get around to doing that, I wanted to give it back.  I was also cleaning out closets and accumulated 8 boxes of miscellaneous household goods in good condition, a telescope (I have a newer better one now), an unopened flat screen wall mount (I decided to use a TV table instead), a nearly unused upright vacuum cleaner (I have wood floors now), etc.

It was all picked up last Wensday (I have decided to change the spelling; "Wednesday" is just medieval).  The new open space in my basement workshop is appreciated.

2.  I decided my cooking habits were in a rut.  20 years ago, I used to make pizzas from scratch.  I relearned how.  The first was bad.  The 2nd and 3rd were very good.  A pizza stone helps.  So does a bread machine with a pizza dough setting.  And leaving the dough sit overnight in a covered bowl helps.  I made my own sauce from crushed canned tomatoes too.  I do that for my spaghetti sauce anyway, just let it get a bit thicker.  Sliced commercial pepperoni, hot italian sausage, green bell peppers, mushrooms, and onions.

And I made chicken cordon blue, my own breaded chicken nuggets, ground hamburger from top sirloin (I have a manual grinder), pancakes from scratch, and egg rolls.

My efforts to make decent hamburger buns continue to fail, though.

3.  Rearranged and vacuumed the entire basement wall-to-wall and floor-to-ceiling.  The guys who filled the walls with insulation last September left such a mess (even though they did a lot of cleaning).  But I moved EVERYTHING and vacuumed.  I vacuumed some spots that may have never been vacuumed in 28 years.  When's the last time you pulled out the washer and dryer and cleaned behind there?  LOL!

4.  Reorganized all the stuff from the attic that I had to move down into the cats' room and stored them for returning to the attic when I replace the flooring up there.  The cats are thrilled to have more space for toys, exploring, and scratchers.

5.  Took almost everything out of the computer room, threw away lots of old stuff, and returned little.  And there is more to get rid of.  Why should I keep the boxes and disks from the apps from Windows 98?

6.  Emptied out 3 closets and most of the stuff went to a new pile of stuff to go to charity.  It is amazing how much unneeded "stuff" ends up on closet floors.  "Out of sight, out of mind".  For example, 30 years ago, I became the manager of an office softball team.  I had bases, gloves and balls in a box.  I'm keeping the ball and gloves, but the bases can go.  One thing charities can't say is that I have boring stuff to give.

7.  I had boxes of newspaper articles clipped out for "information".  Computer articles, gardening articles, cooking articles.  That stuff is all on the internet now.  So those are going into the recycling bin.

8.  One box was half full on fanfold perforated-edge computer paper!  That goes back to the days of dot-matrix printers.  But I'm not recycling THAT.  I now have a lifetime supply of note-taking paper!  Some old stuff is worth keeping.

9.  The weather today was GREAT.  It reached 67F!  I went outside to do some gardening work.  Mostly, I needed to dig level spots for the 6th of 6 framed garden beds.  Unfortunately, the ground was still frozen 2' down, so I did some work, but not as much as I hoped.  Still I did some work and the next warm day I can get another 2' deep.  That will be enough to build that 6th bed before Spring arrives.

10.  Haircut time!  Ever 2 months.  And I love the feel of heated shaving cream around my ears and neck when the barber does that razor cut!

11.  Visited the bank.  Got 6x higher interest rates on my savings with some creative transfers.   3% interest is better than .5%

I may have had a more productive week sometime, but I can't recall when exactly.  LOL!

Problem

I haven't been on the computer much lately.  Oh, I post on the cat blog, but I haven't been visiting cat blog fiends much, and not posting here.  Why?  Well, I'm trying to stop smoking.

That may seem odd.  But there are reasons.  I don't smoke because I'm chemically addicted.  I can go without cigs just fine most days.  I don't wake up wanting one, I don't want one just sitting around.  Days go by and it bothers me not.

I am, however, situationally habituated.  It used to be just when I was out on the deck watching the birds and squirrels, mowing the lawn on a riding mower, driving the car, and on the computer.  I have eliminated smoking while mowing, standing on the deck, and driving the car on local errands.

But I can't not smoke when sitting at the computer...  I don't type or post fast.  I like to think about what I'm saying.  And when I stop and think at the computer, I NEED a cigarette. 

I got through 8 days without a cigarette.  The same days I didn't help the Mews visit their friends, and the same days I didn't post here.  I'm smoking now.  I just CAN'T sit at a keyboard and not smoke.  I've gotten it down to "just" then, but I can't seem to stop that "then".

I feel guilty when I don't help the Mews visit their friends every day.  Its the "handling" of the cigs I need.  And the fake ones are SO heavy that those dont help.

As I struggle through this, I may not seem to be as active in helping the Mews visit their friends.  We love you all.  I just have this last habituation of the keyboard to eliminate.  It will take time.  Hang in there for me... 

Donations Thwarted

I have collected a lot of really good stuff to donate to charity.  And I can't seem to get anyone to take it.  Goodwill won't return my calls from their collection site way off in Washington DC.  Salvation Army says everything must be in boxes or bags "for the convenience of their pickup drivers".  Have they never heard that beggers can't be choosers?

Here's a list of the stuff I want to give away.

1.  Dining table with 4 chairs  A bit dinged, but I BOUGHT it from the Salvation Army store that way intending to refinish it (which I will never do).
2.  Riccar upright vacuum cleaner. Works great but I don't have many carpets and I have a newer vacuum.
3.  4" lens  Refractor telescope ( I have a better one now)
4.  Binoculars (have 2 the same, stupid purchase)
5.  HDTV wall mount (liked the HDTV better on a stand)
6.  Hanging wine racks (2)
7.  Ceramic Turkey Platter (I have 2 and don't need 1)
8.  Christmas decorations of many types.
9.  4 wood craft kits.
10.  2 Alton Brown measuring cups (plunge type)
11.  Oxo Good Grips Turkey Forks.
12.  1 postal scale (good for weighing food, too)
13.  10 wolf thank you cards, blank inside.
14.  36 rolls crepe paper in assorted colors
15.  One bike with heavy tread tires
16.  Hand-painted lampshade  WITH a suited lamp
17.  2 stacking plastic chairs


And there is more to the list.

How do you put an upright vacuum cleaner in a box?  Or a bicycle?

This is just too bizarre.  How can the donation services not want these things?

Looks like I have to go to Craigs List to sell the major items and just trash the rest.

Any ideas? 

Cold

Wow, after all the warmish days, it really got cold here a few nights ago.  6F, which is seriously unusual for here.  Last time I saw that,  we had a foot of snow on the ground several years ago.  And before that, was 26 years ago and the incoming water pipe froze.  It had to be thawed out with a propane blow-torch .  The idiot who built this house had covered the basement pipe with insulation against the cement blocks, which kept it cold, LOL!  Pulling off the insulation solved the problem in the long term.

It wasn't that funny at the time.  But it WAS nice to finally hear some ice cubes in the pipe break up and move to the water heater finally.

Banks

I don't want to mention money much, but I do have investments.

But oh man was I ever pissed at my bank today!  I had moved some money from a money market account (savings) to a stock index fund.  The index fund sends a test amount of some few cents to make sure the transaction works and I needed to confirm the amount with them as a security measure.  When I looked at my bank account online, later I found $165 "excess withdrawal fee". 

Happily, the bank was just about to open, so I printed out the transaction, highlighted them (there were actually 2 fees, $180 total) and drove straight there.

"Hi, how can we help you" as I walked in (they ARE friendly).  I said "I'm pissed and you better help me.  These fees are going away or I am."

Got me straight to an assistant bank manager...  I was told that withdrawals from the money market account can generate fees.  I pointed out that I could have just moved them to my checking account and out from there at no fee, and I wanted the fees reversed.  And if that wasn't the case, there were plenty of other local banks who wanted my account.  

Lo and Behold, the fees vanished!  Kind of them to do that.  It didn't actually cost them anything to move my money, so it didn't cost them anything to make the fees disappear either.  Actually, it probably cost them more to pay the person to undo the fees. 

But the moral of the story is that if you get charged fees by your bank that don't make sense, it is worth confronting them about it...

They CAN and WILL give in.  If you go in pissed and determined...  And I really was pissed.

Welcome 2015.

Dear 2015...  May you be better than 2014.  2014 kinna sucked.  Politicians were stupider than usual, there were seriously bad plane crashes, the Russians are acting stupid again, too many white policemen killed too many black guys under questionable situations,  there are too many people unemployed, the world economy is not all that great, and the food supply is not all that safe. 

It your job to fix all that stuff right?  So get at it.

Happy Old Year 2014

HAPPY NEW YEAR   HAPPY NEW YEAR   HAPPY NEW YEAR   HAPPY NEW YEAR
HAPPY NEW YEAR   HAPPY NEW YEAR   HAPPY NEW YEAR   HAPPY NEW YEAR

Yesterday...  Had accumulated points at the grocery store worth 90 cents per gallon of gas expiring yesterday, so I HAD to go shopping to use them.  And since I was there...

Happy OLD Year,
Happy OLD Year,
I couldn't let this go this year.

I wanted to end 
The Old Year right
So Grocery-Shopping off I went.

Happy OLD Year,
Happy OLD Year,
I couldn't let this go this year.


"Loaded up the big store cart.
Went for all the stuff I love
Though at Winter prices, not that smart.


Happy OLD Year,
Happy OLD Year,
I couldn't let this go this year.

Didn't bring a list this week
Depended on inspiration
Got the bill, it made me weak.

Happy OLD Year,
Happy OLD Year,
I couldn't let this go this year.

But I'm happy now at home
Admiring my treasures.
Steak, hot sausage, cordan bleu.

Marinated artichoke hearts,
Even fancy oliveses.
Aparagus, fresh brussels sprouts.


Long seedless cucumber

Even went for cheddar cheese
(Not my favrit, but seemed right).

Grape tomatoes firm and sweet.
A bag of Navel oranges.
Had to have some apples too. 

What's an apple without a pear.
Good ones, ripe.  Those are rare.
Got to have a melon, too.

Dead of Winter, so I cared
To buy some soups of hen and beef.
Pop-top soup is all I dared.

Wanted a lobster but even fer me
There are limits to my budget.
Shrimp are very much the same.

Got butter for the melting,
Made my own coctail sauce,
Ketchup, horseradish, lemon juice.

Now I just have to eat this stuff 
Sometime in the next 2 weeks.  
Trying not to put on pounds...

Happy OLD Year,
Happy OD Year,
I couldn't let this go this year.

 -----------------

Not exactly a poem, but I had a great time shopping and it registered the event.  I'll discuss packing stuff away tomorrow.

But goodbye 2014...


 

December

Why is December such a hard time on cats?  It seems so many leave for The Bridge in this month. 

Is it the short days that depress them? 

Less time outside for those who DO go outside?  Or just fewer sunpuddles for those who stay inside?

Do the longer nights just suggest going into "forever"?

It seems to me that we lose more cat-friends in December than any other month, and I don't know why...

The short days sadden ME.  I have to fight it; I get depressed at this time of year too.  But I know WHY.  Maybe its harder when you DON'T know why maybe they just get saddened and all.  Who knows the minds of our cats.  We try, but as close as we feel toward them, we cannot ever truly understand their thoughts.

I just know that December is a real hard time on cats. 

And so, for myself, and for the cats, I keep the house brightly lit, I keep them active, I stuff them with food, and I keep them on my lap as much as possible.  I don't know if that makes the slightest bit of difference. 

But it makes me feel good to try...  Special places to make them happy.

My lap.

Good places to sleep at night.

Interesting new spots.

Anything I can do...

The Winter Holidays

To All My Friends -

The shortest days of this season have caused people the world over, of all times and cultures and beliefs and philosophies, to create reasons for celebrating the lengthening days. 

From ancient pre-history days when the Winter Solstice was celebrated to recognize the first longer days, to the old Persian Sadeh ("to defeat the forces of darkness, frost, and cold"), to Malkh (a celebration of the Sun in the Caucasus Mountains), to the Saturnalia of the Romans (Saturn was their god of plenty, wealth, and renewal - with exchanges of gifts), Yalda of the Iranians ("the turning point"), Modraniht of the Saxons ("Mothers Night" - and I'm guessing there was a fertility festival 9 months earlier), to the celebrations of Hanukkah and Christmas in the modern religions, this time of year has always been celebrated in some sense of renewed life.

I tend to think of the initial causes of all these celebrations as the Winter Solstice and think of that day as my holiday.  There is no unique belief associated with it, as it is a natural function of the Earth's rotation and axial tilt.  Holidays established to recognize this event vary mostly on the precise date due to historical calendar changes.  Another reason I prefer the Winter Solstice itself...  That event is consistent.

So to everyone, whatever your reason is to celebrate at this general time of year, Celebrate and Be Joyful!

Meat

Not sure why this came to mind, but I suddenly remembered this vaguely, and I had search far and wide to find it again.  Its why we haven't been contacted...


Imagine if you will... the Leader of the fifth Exploratory Force speaking to the Commander In Chief...

Leader:"They're made out of meat, Sir."
Commander:"Meat?"
Leader:"Meat. They're made out of meat."
Commander:"Meat?"
Leader:"There's no doubt about it. We picked several individuals from different parts of the planet, took them aboard our recon vessels, probed them all the way through. They're completely meat."
Commander:"That's impossible. What about the radio signals? The messages to the stars."
Leader:"They use the radio waves to talk, but the signals don't come from them. The signals come from machines."
Commander:"So who made the machines? That's who we want to contact."
Leader:"They made the machines. That's what I'm trying to tell you. Meat made the machines."
Commander:"That's ridiculous. How can meat make a machine? You're asking me to believe in sentient meat."
Leader:"I'm not asking you, I'm telling you. These creatures are the only sentient race in the sector and they're made out of meat."
Commander:"Maybe they're like the Orfolei. You know, a carbon-based intelligence that goes through a meat stage."
Leader:"Nope. They're born meat and they die meat. We studied them for several of their life spans, which didn't take too long. Do you have any idea the life span of meat?"
Commander:"Spare me. Okay, maybe they're only part meat. You know, like the Weddilei. A meat head with an electron plasma brain inside."
Leader:"Nope. We thought of that, since they do have meat heads like the Weddilei. But I told you, we probed them. They're meat all the way through."
Commander:"No brain?"
Leader:"Oh, there is a brain all right. It's just that the brain is made out of meat!"
Commander:"So... what does the thinking?"
Leader:"You're not understanding, are you? The brain does the thinking. The meat."
Commander:"Thinking meat! You're asking me to believe in thinking meat!"
Leader:"Yes, thinking meat! Conscious meat! Loving meat. Dreaming meat. The meat is the whole deal! Are you getting the picture?"
Commander:"Omigod. You're serious then. They're made out of meat."
Leader:"Finally, Yes. They are indeed made out of meat. And they've been trying to get in touch with us for almost a hundred of their years."
Commander:"So what does the meat have in mind?"
Leader:"First it wants to talk to us. Then I imagine it wants to explore the universe, contact other sentients, swap ideas and information. The usual."
Commander:"We're supposed to talk to meat?"
Leader:"That's the idea. That's the message they're sending out by radio. 'Hello. Anyone out there? Anyone home?' That sort of thing."
Commander:"They actually do talk, then. They use words, ideas, concepts?"
Leader:"Oh, yes. Except they do it with meat."
Commander:"I thought you just told me they used radio."
Leader:"They do, but what do you think is on the radio? Meat sounds. You know how when you slap or flap meat it makes a noise? They talk by flapping their meat at each other. They can even sing by squirting air through their meat."
Commander:"Omigod. Singing meat. This is altogether too much. So what do you advise?"
Leader:"Officially or unofficially?"
Commander:"Both."
Leader:"Officially, we are required to contact, welcome, and log in any and all sentient races or multibeings in the quadrant, without prejudice, fear, or favor. Unofficially, I advise that we erase the records and forget the whole thing."
Commander:"I was hoping you would say that."
Leader:"It seems harsh, but there is a limit. Do we really want to make contact with meat?"
Commander:"I agree one hundred percent. What's there to say?" `Hello, meat. How's it going?' But will this work? How many planets are we dealing with here?"
Leader: "Just one. They can travel to other planets in special meat containers, but they can't live on them. And being meat, they only travel through C space. Which limits them to the speed of light and makes the possibility of their ever making contact pretty slim. Infinitesimal, in fact."
Commander:"So, we just pretend there's no one home in the universe."
Leader:"That's it."
Commander:"Cruel. But you said it yourself, who wants to meet meat? And the ones who have been aboard our vessels, the ones you probed? You're sure they won't remember?"
Leader:"They'll be considered crackpots if they do. We went into their heads and smoothed out their meat so that we're just a dream to them."
Commander:"A dream to meat! How strangely appropriate, that we should be meat's dream."
Leader:"And we can mark this sector unoccupied."
Commander:"Good. Agreed, officially and unofficially. Case closed. Any others? Anyone else interesting on that side of the galaxy?"
Leader:"Yes, a rather shy but sweet hydrogen core cluster intelligence in a class nine star in G445 zone. Was in contact two galactic rotations ago, wants to be friendly again."
Commander:"They always come around."
Leader:"And why not? Imagine how unbearably, how unutterably cold, the universe would be if one were all alone."

I don't know why this one got dredged out of my memory, but I'm sure glad I found it again.

The Other Special Decorations

The other decorations are so special.  Some on the tree this year, so not.  And for reasons.

Of the special ones on the tree, this is among the best.

It was a housewarming present from Mom when I bought my house 28 years ago...  This tiny 3" decoration has my name, and a the mailbox open to suggest receptiveness.  Sometimes, when I don't even have a tree, I dig this one out of the box to set it up on the table.

And it shows up nicely in the dark too...

The ones I haven't used this year are the glass icicles.  I have dozens.  But with the built-in white lights on the tree, it didn't seem to me that they would show up, and I don't like to over-do a tree.  I'll save them for next year with a real tree.

Instead of 1,000 white LED lights, there will be glass, reflecting strings of blue lights.  And after after that, strings of red and green lights.  Its good to have changes.