Dinner

I was busy with a cat vet visit, grocery-shopping, and getting gas for the car, so dinner was my one meal for the day.  But I think I did it well...

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Fried skin-down chicken thigh (crispy), bi-color corn, 2 shrimp rolls with duck sauce and hot mustard *, tossed salad, and asparagus with light cheese sauce.  Two small glasses of Merlot.  One chocolate-covered cherry for dessert...  I'll have some fresh fruit later, while watching TV.

* I haven't been able to find traditional chinese hot mustard in stores for 2 months, but I found that if I add some vinegar to yellow mustard, I can't really tell the difference.  Start with little vinegar and add to taste.  LOL!

And I use 3 minced 21/25 shrimp for 2 shrimp rolls (with bok choy, scallions, ginger, garlic, and water chestnut).  I had 1 left in the bag, so I just dropped it in the hot chicken grease for a minute.