Immersion Blender

I mentioned my immersion blender on a friend's website, so I thought I would say what I like doing with mine...

Soup:  I like to make navy bean soup, and using the immersion blender briefly among the beans thickens it nicely.

Beef Stew:  Add and extra potato in chunks.  Pressing the immersion blender (IB) on those extra potato chunks 30 minutes before done thickens it nicely too.

Italian Dressing:  I make Italian dressing from dry mix envelopes.  You are supposed to "shake the contents".  Using the IB works better and the contents never separate!

1 cup blender attachment:  You want a great marinade/rub?  Add 3 cloves of peeled garlic, a 1/2" slice of peeled ginger, 1/4" slice of onion, and a dash of soy sauce.  Run it though the small blender attachment!  It is small enough not to just spray the contents against the inside walls.  The paste liquid flavor is absorbed into the meat wonderfully.  4 hours for chicken, 6 hours for pork, 8 hours for beef.

Cocktail Sauce?  1/4 c ketchup, 1 tblsp minced horseradish, 1 tblsp lemon juice, dash of hot sauce.  Blend 10 seconds.

Tartar Sauce?  1/4 c mayonaise, 1 tblsp pickle relish, 1 tsp lemon juice.


Gravy lumpy?  Use the IB to blend!

Want spaghetti sauce from canned diced tomatoes fast?  Use the IB on it and heat it in a nonstick skillet about 10 minutes!  But stir frequently.

I'm sure there are more uses, those are just the ones I use...