Friday, January 26, 2018
Upstairs PLant Rack
The plants on the upstairs plant rack are doing well. The ivy are growing all around the single light and thriving with the southern sunlight.
This spider plant was just one little surviving baby when I pinned it into the soil about this time last year. It sure liked the fresh soil. And I water my plants with aquarium water, so they get some mild natural fertilizer each time.
I have some vague plan to attach an iron rod to the ceiling studs and hang plants from it where the sun will hit them. I'll need to make or find a water catch tray below them though.
Wednesday, January 24, 2018
Light Stand
I have to have the light stand ready for seedlings in 3 weeks, so why not do it now?
I took everything off, organized stuff into piles. And kept everything not "plant-starting" or "plant-growing" off. Most of the plants there were cuttings I rooted in December. Waxy Hoyas,...
Some failed to root, but most did. I took out the failed ones and combined the rooting ones into 6-packs. That saved some space. And I had some planters half-filled. so I planted more seeds to fill them.
When all was done, I had this...
Celery plants. For the leaves in salads. I love the slightly strong taste of them. I snip a couple from each plant and they keep growing new leaves.
I discovered another new Petunia growing and flowering in a Waxy Hoya cel and separated it for transplanting. BTW, a 1" putty knife works great for that.
I read that you can grow scallinon-like greens from the top of an onion. So far, it is working...
I love the taste of endive lettuce. These are floppy now, but will be sending up heartier leaves soon that I can cut and they will regrow.
The single Snake Plant I chopped up into pieces and repotted... The pieces are all doing well. There is some slight new growth. The interesting question is what to do with 12 Snake Plants. I'm thinking a row of them in a new-built wood frame on the deck rails come Summer.
Some failed to root, but most did. I took out the failed ones and combined the rooting ones into 6-packs. That saved some space. And I had some planters half-filled. so I planted more seeds to fill them.
When all was done, I had this...
Monday, January 22, 2018
Basement Cleaning
Here is a real "Before and After"!
At the end of the growing season, I've accumulated a lot of stuff "out-of-place". Well, I get busy, you know? So it was needing some work to get ready for the new planting season. And amazingly, the new planting season starts in 3 weeks!
So, I had to get to work. The clutter was bad.
Even my light stand was clutterred! It's the old rule of "any horizontal surface gets covered"...
After 2 days work, I had it down to this...
And to show I didn't just move stuff "out of sight", here is the other previously clutterred space...
That old refrigerator is my "root cellar". I keep bulk veggies in it at 40-45F. And my seeds are in the tray there too.
Next, I need to clear out and get my light stand ready to stat seedlings...
At the end of the growing season, I've accumulated a lot of stuff "out-of-place". Well, I get busy, you know? So it was needing some work to get ready for the new planting season. And amazingly, the new planting season starts in 3 weeks!
So, I had to get to work. The clutter was bad.
Thursday, January 18, 2018
Freshwater Aquarium
I have had one type of aquarium or another since college when I built a 2 gallon aquarium from plastic sheets I found in the trash in my college dorm (and bought plastic cement to hold it together - a serious expense at the time)
My first REAL job was in the fish department at a department store in 1971. I had the aquarium I built and needed a few fish for it. I visited the nearest department store, and was angry that the tanks were dirty and had dead fish in them. I complained to the person at the cash register (in those days, each department had its own cash register).
The person was the Department Manager. A real slob, reflecting how he maintained the fish tanks. He offerred me a job. I took it (minimum wage was better than no wage, and I hated asking my parents for "spending money" while they were paying college tuition and board).
In a week, I had all the dead fish removed (and accounted for, for inventory-reporting), tanks cleaned, and asked what to do next. The Department Manager guy didn't care, but the part-time Assistant Manager was impressed.
It was a chain operation. Back then, discount stores were called "department" stores because each "department" was a separate business renting space in it. I bet you never knew THAT!
So the Regional Manager came along once a month (he had dozens of "fish departments" to oversee). The assistant manager told him what I had been doing (that the department manager had not) and the Manager was fired, the Assistant went to Manager and I got nothing... Huh?
So I upped my game. There was one tall display case in the storage room, and I cleaned it up, set it at the entrance to the department, and set up breeding tanks. One month it would be cherry barbs, another, fancy guppies, another, Siamese Fighting Fish.
I even found a 2 gallon brandy-snifter in the glasswares department and snuck it away to create a self-contained live plant and guppy "tank" that required no feeding of the fish or water changes (other than adding some distilled water occasionally).
The next time the Regional Manager came by, he announced they were closing the department. But he offerred me the Manager job at one of their better departments in Cherry Hill New Jersey. 20% above minimum wage.
A 20% wage increase would have been great. But I was still in college and had hopes for a better future. I declined the offer. You never know what changes such choices make. For all I know, my career could have gone into retail sales and store management with company stocks and wealth. But I stayed in college.
I mention all this because I still keep fish. Watching them swim around endlessly is soothing. It gives me something to be responsible for (as if the cats and house and yard weren't enough). But you know what I mean. It adds structure to the day. And Ayla loves watching them move around.
So When I found a algea-like slime couting the bottom of the aqurium last year, I took the whole thing apart (moved the fish to a 10 gallon aquarium temporarily). I cleaned the plastic plants. I scooped out all the gravel. I scrubbed the tank with a pad and then filled it with water out on the deck and added bleach to kill anything in it.
Then I rinsed the tank several times, stirring up the gravel as I went. Then I set it all up again and moved the fish back in.
That lasted 3 months. The slime returned.
I repeated the process.
In December the slime returned. It shouldn't have, so I did so research. I learned my problem was "blue-green" algae. And that the name was false. It is a "cyano-bacteria", and bacteria is not "algae". Bleach doesn't kill it.
I found help at Petco. There was a woman with a dog (a customer, I assumed) talking to a woman with a Petco uniform. The usual fish expert was not there. So I asked uniformed woman if the expert was there. He wasn't, but she offerred to help.
I was doubtful. Be sure to understand it was because she wasn't the fish expert that I doubted she could help. I know about helping customers (spent 5 years in stores doing whatever I could to help), but expertise was needed here. She had no idea what cyanobacteria was.
But she was willing to help. Unfortunately, I know how THAT goes. The helpful clerk pulls bottles off the shelf and reads them to see if they mention the problem. I appreciate the willingness to help, but I had done that already and with more experience.
But guess what? The "customer with the dog" was actually the Regional Manager and knew EXACTLY what I was talking about! She handed her dog (on a leash) to the clerk, and said I needed "Chemi-Clean" and walked directly to the spot on the shelf where it was stocked.
The spot on the shelf was empty... But she said they had just gotten the weekly shipment of supplies in. She went to the back and returned with a container of The Right Stuff!
$20! Well, compared to cleaning the aquarium again, that was a bargain. It is harmless to fish and plants. You keep the water circulating without charcoal filters at high power (extra air bubblers) for 48 hours and then replace 20% of the water. The cyano-bacteria is supposedly dead. And the container has 10 doses in it (endless shelf-life apparently).
A week later, the aquarium looks clean. Without the plants in the aquarium, I see I have more fish than I realized! Some I knew of, of course (red-tailed shark, 2 corydoris catfish, 1 algae eater), but 11 serpae tetra and 3 tiger barbs. I thought I had only 6 tetras. I guess they hide well.
And, in the picture above, you see a small 10 gallon tank at the bottom. That's where the 6 new tiger barbs are staying for a week while I make sure they don't bring home a disease. The screen and brick on the top of that tank is to make sure the cats don't get too pawy at them.
The cloudy stuff in the center are air bubbles from a long strip bubbler...
I haven't added the plastic plants back in yet, but they seem clean. BTW, that brown block above is a piece of petrified wood.
I'll add them back soon. But I'm thinking I should add some live plants. That can wait, but it is on my list...BTW, that brown block
My first REAL job was in the fish department at a department store in 1971. I had the aquarium I built and needed a few fish for it. I visited the nearest department store, and was angry that the tanks were dirty and had dead fish in them. I complained to the person at the cash register (in those days, each department had its own cash register).
The person was the Department Manager. A real slob, reflecting how he maintained the fish tanks. He offerred me a job. I took it (minimum wage was better than no wage, and I hated asking my parents for "spending money" while they were paying college tuition and board).
In a week, I had all the dead fish removed (and accounted for, for inventory-reporting), tanks cleaned, and asked what to do next. The Department Manager guy didn't care, but the part-time Assistant Manager was impressed.
It was a chain operation. Back then, discount stores were called "department" stores because each "department" was a separate business renting space in it. I bet you never knew THAT!
So the Regional Manager came along once a month (he had dozens of "fish departments" to oversee). The assistant manager told him what I had been doing (that the department manager had not) and the Manager was fired, the Assistant went to Manager and I got nothing... Huh?
So I upped my game. There was one tall display case in the storage room, and I cleaned it up, set it at the entrance to the department, and set up breeding tanks. One month it would be cherry barbs, another, fancy guppies, another, Siamese Fighting Fish.
I even found a 2 gallon brandy-snifter in the glasswares department and snuck it away to create a self-contained live plant and guppy "tank" that required no feeding of the fish or water changes (other than adding some distilled water occasionally).
The next time the Regional Manager came by, he announced they were closing the department. But he offerred me the Manager job at one of their better departments in Cherry Hill New Jersey. 20% above minimum wage.
A 20% wage increase would have been great. But I was still in college and had hopes for a better future. I declined the offer. You never know what changes such choices make. For all I know, my career could have gone into retail sales and store management with company stocks and wealth. But I stayed in college.
I mention all this because I still keep fish. Watching them swim around endlessly is soothing. It gives me something to be responsible for (as if the cats and house and yard weren't enough). But you know what I mean. It adds structure to the day. And Ayla loves watching them move around.
So When I found a algea-like slime couting the bottom of the aqurium last year, I took the whole thing apart (moved the fish to a 10 gallon aquarium temporarily). I cleaned the plastic plants. I scooped out all the gravel. I scrubbed the tank with a pad and then filled it with water out on the deck and added bleach to kill anything in it.
Then I rinsed the tank several times, stirring up the gravel as I went. Then I set it all up again and moved the fish back in.
That lasted 3 months. The slime returned.
I repeated the process.
In December the slime returned. It shouldn't have, so I did so research. I learned my problem was "blue-green" algae. And that the name was false. It is a "cyano-bacteria", and bacteria is not "algae". Bleach doesn't kill it.
I found help at Petco. There was a woman with a dog (a customer, I assumed) talking to a woman with a Petco uniform. The usual fish expert was not there. So I asked uniformed woman if the expert was there. He wasn't, but she offerred to help.
I was doubtful. Be sure to understand it was because she wasn't the fish expert that I doubted she could help. I know about helping customers (spent 5 years in stores doing whatever I could to help), but expertise was needed here. She had no idea what cyanobacteria was.
But she was willing to help. Unfortunately, I know how THAT goes. The helpful clerk pulls bottles off the shelf and reads them to see if they mention the problem. I appreciate the willingness to help, but I had done that already and with more experience.
But guess what? The "customer with the dog" was actually the Regional Manager and knew EXACTLY what I was talking about! She handed her dog (on a leash) to the clerk, and said I needed "Chemi-Clean" and walked directly to the spot on the shelf where it was stocked.
The spot on the shelf was empty... But she said they had just gotten the weekly shipment of supplies in. She went to the back and returned with a container of The Right Stuff!
$20! Well, compared to cleaning the aquarium again, that was a bargain. It is harmless to fish and plants. You keep the water circulating without charcoal filters at high power (extra air bubblers) for 48 hours and then replace 20% of the water. The cyano-bacteria is supposedly dead. And the container has 10 doses in it (endless shelf-life apparently).
A week later, the aquarium looks clean. Without the plants in the aquarium, I see I have more fish than I realized! Some I knew of, of course (red-tailed shark, 2 corydoris catfish, 1 algae eater), but 11 serpae tetra and 3 tiger barbs. I thought I had only 6 tetras. I guess they hide well.
The cloudy stuff in the center are air bubbles from a long strip bubbler...
Friday, January 12, 2018
Starter Soil
I mix my own. I use up a large trash barrel each year. It works great for me!
Start with a sifter. I made one 2'x2' of 2"x4" boards covered on the bottom with 1/4" hardware cloth (wire mesh).
My formula is:
4 parts finished compost
2 parts peat moss
1 part vermiculite
1/2 part perlite
I have a large plastic bin that fits under the sifter. I add scoops of each item into the sifter and rub it around (wearing heavy leather gloves). When it is mostly gone and just unsiftable lumps left, I add the sifted material to the trash barrel and the unsifted material to a small bucket
After a 2nd load into the barrel, I stir it all around
Repeat, repeat, repeat...
When I'm done, I have a whole barrel of sifted starter soil and 1 bucket of peat clumps. I pound that as best I can with a 4"x4"x4' post and toss it into the compost bin.
I re-use planting 6-pack cels, but I soak them in a mild bleach solution in the basement laundry tub and rinse them 3 times. I have great germination, so no problem there.
I also cut one one cell out of a 11"x22" flat for ease of watering. There is always SOME plant I can get by with having 5 of, LOL!
So, this week's project is making more starter soil.
Start with a sifter. I made one 2'x2' of 2"x4" boards covered on the bottom with 1/4" hardware cloth (wire mesh).
My formula is:
4 parts finished compost
2 parts peat moss
1 part vermiculite
1/2 part perlite
I have a large plastic bin that fits under the sifter. I add scoops of each item into the sifter and rub it around (wearing heavy leather gloves). When it is mostly gone and just unsiftable lumps left, I add the sifted material to the trash barrel and the unsifted material to a small bucket
After a 2nd load into the barrel, I stir it all around
Repeat, repeat, repeat...
When I'm done, I have a whole barrel of sifted starter soil and 1 bucket of peat clumps. I pound that as best I can with a 4"x4"x4' post and toss it into the compost bin.
I re-use planting 6-pack cels, but I soak them in a mild bleach solution in the basement laundry tub and rinse them 3 times. I have great germination, so no problem there.
I also cut one one cell out of a 11"x22" flat for ease of watering. There is always SOME plant I can get by with having 5 of, LOL!
So, this week's project is making more starter soil.
Wednesday, January 10, 2018
Gardening Organization
I love this time of year almost as much as the first harvest. Planning is in my blood!
The catalogs arrive daily, but that doesn't matter. Most are junky scammy ones. I would mention names but I don't feel like getting arguements about them. I'll just say that if you keep getting catalogs from places you never order from, those are probably them. LOL!
The catalogs I like are Johnny's, Territorial, Victory, Selected Seeds, and Brent&Becky's. Burpee's is good too, but I never end up ordering from them these days.
I have a SYSTEM for keeping seeds and deciding when to plant them inside and out. My seeds are kept refrigerated in medical specimen vials I found cheap years ago. They last years longer that way. I number the vials on top and on the sides.
The tray was easy. I drilled holes the size of the vial bottoms in a piece of plywood and glued another piece under it. I'm going to build a better one with a 2nd board 1/2 way up (the current bottom holes are tight to hold the vials upright). But the main point is that the seeds are all in one tray, sealed and refrigerated (in a basement refrigerator also used as a root cellar for potatoes and carrots and such).
I keep a list of the vial contents using Excel (for easy columns). A part of it looks like this:
I also keep index cards for each week of planting or transplanting, with notes...
The number in the upper right is the weeks before or after the average last frost date (April 15th here, but I round it to weekends for simplification. A few days doesn't matter. And, as you can see, I change the weeks sometimes. I also have a set of cards counting backwards from the average FIRST frost date for Fall plantings.
I keep all the empty seed packets. Sometimes there is good information, but it also tells me where I got the seeds from.
The catalogs arrive daily, but that doesn't matter. Most are junky scammy ones. I would mention names but I don't feel like getting arguements about them. I'll just say that if you keep getting catalogs from places you never order from, those are probably them. LOL!
The catalogs I like are Johnny's, Territorial, Victory, Selected Seeds, and Brent&Becky's. Burpee's is good too, but I never end up ordering from them these days.
I have a SYSTEM for keeping seeds and deciding when to plant them inside and out. My seeds are kept refrigerated in medical specimen vials I found cheap years ago. They last years longer that way. I number the vials on top and on the sides.
I keep a list of the vial contents using Excel (for easy columns). A part of it looks like this:
| SEEDLIST 2018 | |||
| VEGETABLES | |||
| VIAL | CROP | TYPE | ACQ YR |
| 101 | PAC CHOI | CHING-CHIANG | 18 |
| 102 | TOMATO | SWEET MILLION | 17 |
| 103 | TOMATO | SUPERNATURAL (ROOTSTOCK) | 18 |
| 104 | TOMATO | BRANDYWINE | 17 |
| 105 | TOMATO | PINEAPPLE | 17 |
| 106 | TOMATO | CHEROKEE PURPLE | 16 |
| 107 | TOMATO | STRIPED GERMAN | 13 |
| 108 | TOMATO | MOSKVITCH | 13 |
| 109 | TOMATO | GARDEN TREASURE | 16 |
| 110 | TOMATO | GARDEN GEM | 16 |
| 111 | CORN | ALLURE | 16 |
| 112 | CORN | ALLURE | 16 |
| 113 | CORN | ALLURE | 16 |
| 114 | |||
| 115 | LETTUCE | ROMAINE, RED MARSHALL | 17 |
| 116 | LETTUCE | NEVADA | 17 |
I also keep index cards for each week of planting or transplanting, with notes...
I keep all the empty seed packets. Sometimes there is good information, but it also tells me where I got the seeds from.
Tuesday, January 2, 2018
Ancestry
I mentioned "not finding English DNA" in my recent test. A friend pointed out that there IS no specific English DNA. The English haven't been "English" long enough for that. As Americans and Australians haven't.
Aw man, I should have realized that... So I'm, 43% German and French because that's where the "English" came from. And the 38% Scot and Welsh is the interesting part. The minor parts Iberian and Middle East are probably from when the Moslems came across North Africa and conquored Spain and my Southern French ancestors inter-married.
The Balkan part is still really interesting, though.
Aw man, I should have realized that... So I'm, 43% German and French because that's where the "English" came from. And the 38% Scot and Welsh is the interesting part. The minor parts Iberian and Middle East are probably from when the Moslems came across North Africa and conquored Spain and my Southern French ancestors inter-married.
The Balkan part is still really interesting, though.
Saturday, December 30, 2017
Random Stuff
It's cold here (for my area). 12F (-11C) twice this week, and another week of that to come. That is close to record lows here and even then, it is usually just a night or tho. Extended cold like that is very unusual.
Trump made a joke about "Global Warming" being (therefore) obviously a hoax. Does he remember that this day last year, it reached 70F here? Probably not. I think "last week" is a vague concept to him.
I watched a retrospective of 2017 on MSNBC yesterday. 2017 was more depressing than I realized!
I am beginning to hate the hawk that took up residence in my neighborhood. My birdfeeder is becoming a deadly attraction to the birds. Yeah, yeah, "nature", etc, etc... But I want my small birds more than I want a hawk around. I've seen it pick off 2 male cardinals, and it's not like I'm staring out the window all day. I had 12 male cardinals around last Christmas. The most I counted the past few days was 4. I'm researching anti-raptor netting.
New food thing I discovered! Raw large deshelled shrimp tossed with garlic and cherry tomatoes, and olive oil. Raw broccoli florets tossed with olive oil and lemon zest. Set on a baking pan at 400F for 15 minutes. Served with fried potato wedges with minced shallots and garlic...
The neighbors have those new star shower lights. Nice fir the first hour. Then boring. I like my stationary strings better.
The garden catalogs are arriving. Time to take out my seed tray and see what I need for the new season. I want to buy a few grafted heirloom tomatoes to see if they are worth it, but companies that self them a few at a time have bad ratings and the good places sell them 100 at a time. So I'll try grafting my own again.
Saw the movie 'Interstellar' last night. It made no sense at the end. I understood what they tried to do, but "FAIL"...
Am still trying to design a mailbox notifier. Something that let's me know when the mailbox has been opened. I could buy one, but that's not the point. I want to figure one out myself.
Can't seem to win at Scrabble online. I win until my opponent suddenly gets a 7 letter 50 point bonus near the end.
Waiting for Spring...
Trump made a joke about "Global Warming" being (therefore) obviously a hoax. Does he remember that this day last year, it reached 70F here? Probably not. I think "last week" is a vague concept to him.
I watched a retrospective of 2017 on MSNBC yesterday. 2017 was more depressing than I realized!
I am beginning to hate the hawk that took up residence in my neighborhood. My birdfeeder is becoming a deadly attraction to the birds. Yeah, yeah, "nature", etc, etc... But I want my small birds more than I want a hawk around. I've seen it pick off 2 male cardinals, and it's not like I'm staring out the window all day. I had 12 male cardinals around last Christmas. The most I counted the past few days was 4. I'm researching anti-raptor netting.
New food thing I discovered! Raw large deshelled shrimp tossed with garlic and cherry tomatoes, and olive oil. Raw broccoli florets tossed with olive oil and lemon zest. Set on a baking pan at 400F for 15 minutes. Served with fried potato wedges with minced shallots and garlic...
The neighbors have those new star shower lights. Nice fir the first hour. Then boring. I like my stationary strings better.
The garden catalogs are arriving. Time to take out my seed tray and see what I need for the new season. I want to buy a few grafted heirloom tomatoes to see if they are worth it, but companies that self them a few at a time have bad ratings and the good places sell them 100 at a time. So I'll try grafting my own again.
Saw the movie 'Interstellar' last night. It made no sense at the end. I understood what they tried to do, but "FAIL"...
Am still trying to design a mailbox notifier. Something that let's me know when the mailbox has been opened. I could buy one, but that's not the point. I want to figure one out myself.
Can't seem to win at Scrabble online. I win until my opponent suddenly gets a 7 letter 50 point bonus near the end.
Waiting for Spring...
Tuesday, December 26, 2017
Friday, December 22, 2017
Ancestry
I got one of those DNA testing kits in November and sent the cheek swab off. I learned the results today.
Before I mention the results, let me say I only did it on a lark to see if something really odd showed up. My mother's side of the family is French, through Quebecois Canada for a couple centuries at least. Her dad's side was from Southern France and her Mom's was Parisian (family lore). No formal genealogy, but I had great-Aunts who only spoke Canadian French, so that seems solid.
Dad's side of the family is claimed English and German. His dad's side supposedly was traced back to England in the 1600s (by last name only), but all I can find is back to the mid-1700s in the US. His moms's side was Pennsylvannia Dutch (German), records fading out in the mid 1800s (looking back though time). The family name seems to have come from a Norman word for "pantry server" (dispenser). That would have been a castle position of English kitchen-workers, possibly a high point in the lineage of general serfs. (I think that meant the equivalent of controlling the office supply cabinet).
Dad and then I did some research a decade ago, and all that seemed solid. So, I thought maybe some Canadian Indian (not all that uncommon in Canada, all those French Trappers wandering the wilds). And possibly Dad's English ancestors included some Norman French (Vikings who settled in NW France) and/or even direct Vikings who settled in England. It's not like my ancestors seemed to be world travelers. Indeed, our family history seemed to be a rather boring line of farmers and small-time merchants.
And I look so much like Dad that his friends used to wave at me as they drove by while I was mowing the lawn as a young adult, thinking I was him. And Dad was similarly like HIS dad. No concerns there.
I should also mention that I am self-taught knowledgeable in evolution and genetics. I know basically how DNA works. I also know that (like in cats and dogs) a variety of genetic mixing makes for a healthy individual. And I haven't caught the flu since I was 12, never catch a cold, and I am a cash cow to my health insurance company.
So I expected DNA ethnicity results something like 45%+ English, 45%+ French, and perhaps 1 or 2% of American Indian and/or Scandinavian. Guess what MyHeritage.com says I'm NOT? ENGLISH! Not a drop...
I had to laugh out loud! They say I am 43.2% French/German/Netherlands, 36.7% Irish/Scottish/Welsh, 13.5% Balkan, 5.0% Iberian (Spanish/Portuguese), and 1.6% Middle Eastern!
If I understand this correctly, it means my ancestry is 43% non-Norman French and German, 37% pre-Anglo-Saxon native groups (Celts), some wandering Balkan traders who inter-married in either France/Germany/England, some poor lost Spaniard, and maybe some Arab.
I see a family of Welsh or Scots (not Irish - no red hair in our family) living under Anglo-Saxon, then Norman viking rule in England, leaving Great Britain in the 1700s on paternal side. And some French moving to Canada in the 1700s on the maternal side and moving to the New England US to work in the textile mills around 1920. Somewhere around 1930, Dad's grandparents moved from Ohio to New Hampshire
I think this is GREAT! Maybe the most "interesting" $69 I ever spent. ASSUMING that the DNA tests are actually accurate... I may try to learn more about that.
I have to add a disclaimer though. Humans have about 30,000 genes and the ancestry tests choose which ones they think most useful in determining ethnicity. And I know from my own interest in the subject that some genes persist from VERY long times ago.
For example, I may have a gene string that randomly persisted from some Middle East ancestor 10,000 years ago. My ancestors may have lost some critical gene string that shows English ancestry.
But I'll bet not. It seems I'm not genetically English at all. WOW! I'm going to repeat the test with a different company and see if the results differ (after checking the internet to see if they do independent lab work.
Have any of you had this kind of test done? Did you think the results agreed with family history? Did you get surprises?
Before I mention the results, let me say I only did it on a lark to see if something really odd showed up. My mother's side of the family is French, through Quebecois Canada for a couple centuries at least. Her dad's side was from Southern France and her Mom's was Parisian (family lore). No formal genealogy, but I had great-Aunts who only spoke Canadian French, so that seems solid.
Dad's side of the family is claimed English and German. His dad's side supposedly was traced back to England in the 1600s (by last name only), but all I can find is back to the mid-1700s in the US. His moms's side was Pennsylvannia Dutch (German), records fading out in the mid 1800s (looking back though time). The family name seems to have come from a Norman word for "pantry server" (dispenser). That would have been a castle position of English kitchen-workers, possibly a high point in the lineage of general serfs. (I think that meant the equivalent of controlling the office supply cabinet).
Dad and then I did some research a decade ago, and all that seemed solid. So, I thought maybe some Canadian Indian (not all that uncommon in Canada, all those French Trappers wandering the wilds). And possibly Dad's English ancestors included some Norman French (Vikings who settled in NW France) and/or even direct Vikings who settled in England. It's not like my ancestors seemed to be world travelers. Indeed, our family history seemed to be a rather boring line of farmers and small-time merchants.
And I look so much like Dad that his friends used to wave at me as they drove by while I was mowing the lawn as a young adult, thinking I was him. And Dad was similarly like HIS dad. No concerns there.
I should also mention that I am self-taught knowledgeable in evolution and genetics. I know basically how DNA works. I also know that (like in cats and dogs) a variety of genetic mixing makes for a healthy individual. And I haven't caught the flu since I was 12, never catch a cold, and I am a cash cow to my health insurance company.
So I expected DNA ethnicity results something like 45%+ English, 45%+ French, and perhaps 1 or 2% of American Indian and/or Scandinavian. Guess what MyHeritage.com says I'm NOT? ENGLISH! Not a drop...
I had to laugh out loud! They say I am 43.2% French/German/Netherlands, 36.7% Irish/Scottish/Welsh, 13.5% Balkan, 5.0% Iberian (Spanish/Portuguese), and 1.6% Middle Eastern!
If I understand this correctly, it means my ancestry is 43% non-Norman French and German, 37% pre-Anglo-Saxon native groups (Celts), some wandering Balkan traders who inter-married in either France/Germany/England, some poor lost Spaniard, and maybe some Arab.
I see a family of Welsh or Scots (not Irish - no red hair in our family) living under Anglo-Saxon, then Norman viking rule in England, leaving Great Britain in the 1700s on paternal side. And some French moving to Canada in the 1700s on the maternal side and moving to the New England US to work in the textile mills around 1920. Somewhere around 1930, Dad's grandparents moved from Ohio to New Hampshire
I think this is GREAT! Maybe the most "interesting" $69 I ever spent. ASSUMING that the DNA tests are actually accurate... I may try to learn more about that.
I have to add a disclaimer though. Humans have about 30,000 genes and the ancestry tests choose which ones they think most useful in determining ethnicity. And I know from my own interest in the subject that some genes persist from VERY long times ago.
For example, I may have a gene string that randomly persisted from some Middle East ancestor 10,000 years ago. My ancestors may have lost some critical gene string that shows English ancestry.
But I'll bet not. It seems I'm not genetically English at all. WOW! I'm going to repeat the test with a different company and see if the results differ (after checking the internet to see if they do independent lab work.
Have any of you had this kind of test done? Did you think the results agreed with family history? Did you get surprises?
Sunday, December 17, 2017
Holiday Decorating
I don't often decorate for holidays. In fact, I don't usually pay much attention to them these days. I don't have visitors, family is scattered, and former friends have gone their separate ways.
But sometimes, I make an effort. I used to get real trees to decorate, but that was a lot of effort. Then I bought a very realistic artificial tree, but that was even more work than a real one (real ones at least come with branches in the right places). Re-boxing the artificial tree was awkward.
So last year, I bought a 3' artificial tree on post-holiday clearance ($5). How much trouble could a 3' tree be? You pull it out of the box, the branches are on hinges and fall nicely into place, and you plug it in. Right?
Wrong. Somehow I missed seeing the "unlit" description on the box. The DISPLAY model was beautifully lit, had realistic-looking needles, and was at least 2' wide at the bottom. Out of the box, I saw no lights and it was a mass of wire branches you had to bend into shape. The "needles" were flat shreds of green plastic.
Well, at least it was cheap enough to just throw away after this one use. Because I sure won't ever use it again! But it IS this year's tree. Next year, I will use the fancy 6' realistic artificial tree. It's a little easier to set up actually, and sturdier. In fact, the branches hold heavy decorations better. It's the packing away back into the box that is harder and I even figured out how to do that easier sliding the 3 sections into large garbage bags to close up the hinged branches tightly.
But here is a picture of the existing one...
But sometimes, I make an effort. I used to get real trees to decorate, but that was a lot of effort. Then I bought a very realistic artificial tree, but that was even more work than a real one (real ones at least come with branches in the right places). Re-boxing the artificial tree was awkward.
So last year, I bought a 3' artificial tree on post-holiday clearance ($5). How much trouble could a 3' tree be? You pull it out of the box, the branches are on hinges and fall nicely into place, and you plug it in. Right?
Wrong. Somehow I missed seeing the "unlit" description on the box. The DISPLAY model was beautifully lit, had realistic-looking needles, and was at least 2' wide at the bottom. Out of the box, I saw no lights and it was a mass of wire branches you had to bend into shape. The "needles" were flat shreds of green plastic.
Well, at least it was cheap enough to just throw away after this one use. Because I sure won't ever use it again! But it IS this year's tree. Next year, I will use the fancy 6' realistic artificial tree. It's a little easier to set up actually, and sturdier. In fact, the branches hold heavy decorations better. It's the packing away back into the box that is harder and I even figured out how to do that easier sliding the 3 sections into large garbage bags to close up the hinged branches tightly.
But here is a picture of the existing one...
I am NOT impressed!
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Daffodils, Trash, And Old Electronics
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