I finally made a good egg roll! Laugh if you want, but I mastered the 7 parts...
1. I cooked the contents to "just crisp".
2. I put down a pak choy leaf where the contents would go.
3. I wetted all the edges so that when I
4. Tightly rolled it up and folded the sides and
5. The egg roll wrapper sealed with water from a bowl!
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6. Then after they sat sealed for several minutes
7. I dropped them into my Frybaby (375F) until they were golden.
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No oil inside, and the wrappers were "just right" crunchy.
And only took an hour., Best I've ever had! I'm gonna make them tomorrow night and until I'm tired of them ...
2 were shrimp and 2 were minced pork.
I wonder what a pepperoni pizza egg roll will taste like?
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I think I have it figured out now. I needed basic frame strength (cubes) plus top support (arches with a ridgepole) for shedding rain and s... -
I like to plant Pansies in the Fall. I replace the dead Tomatos and deck pot flowers with them most years. Best deal I found was 12-packs ...
2 comments:
Well done that man!
We don't have egg rolls here. Or perhaps I should say we have spring rolls. I think they must be very very similar but perhaps just a little different! LOL
Megan
Sydney, Australia
I am too lazy to make these, but I am glad you mastered them.
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