Busy Day

It was unusually nice weather today (partly cloudy, dry, 30% humidity and 80F).  I won't see many of those again until September.  So I was up early, for me;  10:30 AM.  I know many of you cringe to think of that as "early",   but an advantage of being single and retired is setting your own hours.

So I started the day with an English Muffin and a cheese/bacon/bell pepper omelet, a glass of green tea, and a glass of V8.  I've been cooking for so long now that all my cast iron pans are utterly non-stick.  They are wonderful!

Fed The Mews first, of course.  AND after.  When they haven't eaten for 10 hours (because I've been in bed), they need a 2nd breakfast.  I'd just give them more at first, but Iza can't keep it down all at once.  And normally, I would let them out afterwards, but it was lawn-mowing day.

So I went out and mowed the lawn.  Takes about an hour for mowing and 30 minutes trimming with the new string-trimmer.  There are a lot of places I just can't mow closely, so I finally bought one of those new 18 volt lithium battery trimmers and it works GREAT!  When they say "it's like a gas one", they are darn close!  I need to get a shoulder strap though; its not one of those little 2 lb jobs...

I let The Mews out after the mowing was done and the fence gates were shut...

After that, I decided to attack some of the brambles that have been invading the more civilized part of by back yard.  My "poacher's shovel" is great for that (think of an industrial-strength 18" trowel on a shovel handle).  I need the narrow blade because the brambles are among plantings.  I got about a dozen dug up.

Then I needed to do some watering.  All you sufferring from drought, forgive me, but we have had unusually frequent rain here and I almost didn't notice we had finally gone a week without any rain.  I started the watering because the annuals I still have in pots looked a bit wilted.  And once I get a hose in my hand, EVERYTHING gets watered, LOL!

Not that I water everything by hand.  I have a tripod with a fan-nozzle attached that I build a few years ago.

This original had a shower spray nozzle, I replaced it with one that spreads more sideways.  I use the shower head nozzle for hand-watering now.

And then I had to water the enclosed veggie garden.  I'm not used to the tight spaces yet, so it is a bit awkward.  I'll get the tricks for worked out this year.  Watering the 6 new raised beds takes a good 30 minutes.

And THEN I had to water all the deck containers.  I tried just filling and re-filling a watering can to water them, but that got pretty tedious.  I thought I would try either one of those super limp hoses that collapse back into a small container, or one of those coiled types that stretch out and fit back in a metal holder.  You've seen them on ads. 

But I was at a D-I-Y store and I noticed they were using the coiled type themselves.  So I figured they probably have some experience with their products, and bought the Melnor green coiled one.

So far, it is working very nicely and sure doesn't take up much space.  I screwed the wire frame to a piece of exterior plywood and attached the plywood to the side of the deck.  A short hose reaches to the multi-outlet water outlet.

For the record, I use one outlet for the hose to the deck, one for the hose to the nearby lawn, one to an industrial strength hose that goes 150' to the back veggie garden, and one for a jet nozzle right at the spigot that is useful for many things (cleaning buckets, hands, boots,  etc).  Dragging hoses all around the yard is both difficult and damaging to plants (I have the entire area around the spigot planted).

So I came back in at 6 PM and decided about dinner.  I decided I'd earned a steak.  I buy them in bulk from the local meat store, cut them in half, and freeze them in sandwich bags (wrapped in a bigger bag, wrapped in a heavier bag - no freezer burn).  So I stuck one bag in a pan of hot water (gentle thawing), made a nice home-grown tomato salad (with some minced onion, chopped cucumber, and shaved carrot), sauted some wedges of red and green bell pepper, M/Vd a potatoe, and poured a glass of wine while I sauteed the steak (its more stovetop-roasting in the covered cast iron pan). 

Dessert was cut-up fresh fruits (cantalope, green grapes, a plum, a navel orange, and some prunes).

Life is good...

Now I need to consult with The Mews about what they want to post for tomorrow.