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Friday, December 2, 2016

Thanksgiving Dinner

Before and after shots...

Smoked turkey thigh, corn on the cob, mashed sweet potato with honey and butter, tossed salad with italian dressing, asparagus with cheese sauce, assorted garnishes, and wine and a Cavebear Sling (1.5 oz gin, 1 oz of lemon juice, fill up glass with ginger ale over ice)...

Good holiday meal for oneself...  A bit late posting, but I enjoyed the meal. 

1 comment:

Megan said...

Fabulous stuff! I hope you enjoyed it - and the mews got some leftover turkey.

Sydney, Australia