OK, I have a bread machine. So that's basic to me.
Use bread machine to make dough. Let sit in covered oiled bowl overnight in the fridge.
Slice up peperoni stick, green pepper, mushrooms, and onion to taste. Set them all on a late an M/V them 1 full minute.
Preheat oven to 500F
Open can of crushed tomatoes and simmer til thick. Or use jarred spaghetti sauce.
oven is at temp, sprinkle flour on clean flat surface and drop dough on
it. Sprinkle a little flour on top. Mangle dough until it is
"handleable". Flatten it by hand or rolling pin until it is thin. Turn
the dough over several times in that process.
can pick up the dough, curl up the edges by hand, wipe some olive oil
on the dough, and transfer it to a pizza paddle sprinkled well with
cornmeal (for sliding later).
On the pizza paddle, spread tomato sauce, add toppings, and cheese if desired.
Slide pizza onto cooking surface (pizza stone, baking tray, whatever).
At 12 minutes, lift a corner of the crust to look for toasting marks. If none, leave for 3 minutes.
Use pizza paddle and something to keep the pizza from being pushed off the baking surface to lift it out of oven.
Set on LARGE cutting board to rest 3 minutes. Cheese needs to set, and crust rest.
Cut with biggest knife (those round pizza cutters never work).