Not all days can be exciting. Today was errand day...
First, I needed some supplies. And for cheap brand-name supplies, I go to Wal-Mart. And when I shop at Wal-Mart, I go at mid-morning on a weekday. So off I went at 10 am... Some visits are better than others; I barely found half the stuff I was looking for.
So I went home, dropped off the few items, had a quick lunch, fed the Mews their 2nd meal, and went grocery-shopping. I went to a store I usually don't shop at because the last time, they had the best peaches I have had in years and I was considering changing store loyalty. The last visit was a fluke! So I went to my regular store. The produce was a bit better.
That doesn't mean "great". I don't know why grocery stores put out peaches and plums etc that are hard as rocks, golden delicious apples and pineapples that are green, melons that you could pound nails with, and strawberries that are nearly white. I guess most people don't know what "ripe" is for most fruits and just put up with it. No wonder most people don't eat enough fruits; unripe fruit isn't worth eating. Fortunately, I've grown enough stuff to know the difference, so I buy was is "tolerably" ripe, enjoy the truly ripe, and ignore the rest.
Sorry, I'm really gripey because the quality seems to be getting worse. I love fresh fruits and veggies and wish I had the space, sun, and time to grow all my own. But its not like I'm ever going to grow oranges and pineapples here in Maryland!
Fortunately, the veggies are easier. Most can be eaten at any stage of growth (there is no such thing as "unripe" broccoli or mushrooms, for example). That's why I try to grow crops that DO need ripening, like tomatoes and corn.
So I did my produce shopping and then went to Nick's (meat, deli, liquor). I love that place. They custom-cut meat and have great prices, discount liquor, and a great deli counter. And they special-order my favorite inexpensive (under-appreciated) zinfandel wine. I'll give an example: They had Filet Mignon on sale at $10.69 per pound. That sounds expensive, but it is all meat. I end up with 7 small steaks at $4 each. Doesn't a Filet Mignon steak at $4 sound good to you? And large fresh-frozen shrimp (deveined) 2 lbs for $10.
Beat THAT at any restaurant... Well, it DOES help that I like to cook, and after 45 years I do it tolerably well. I'm never going to be on any TV cooking show, but I haven't complained about my cooking lately. When you start out adult life broke and doubling up on Hamburger Helper, a $4 Filet Mignon steak is pretty darn good. Surrounded by sides of homegrown tomatoes, cucumber, and mesclun lettuce salad, corn on the cob, and italian flat beans...
Tonight's dinner was actually stir-fried red and green peppers, onion, celery, potato cubes, and pork I smoked on the offset grill. And the same salad and grilled pineapple slices.
So today turned out to be the first non-yardwork day in 2 weeks. I needed the day off. The front yard grass is up and growing, the backyard grass is down and moistened for germination, and everything else can wait til tomorrow.
It was a good day!