Well, I spent a few days weeding the garden and flowerbed. Nothing worth taking a picture of or posting about. But I was amply rewarded!
I picked my 1st 2 tomatoes and a cucumber.
Some years ago, I started growing heirloom Brandywine tomatoes. They were so superior to even the best home-grown hybrid tomatoes that I finally stopped bothering to grow even Celebrity and Big Beef (the best tasting hybrids). I've expanded to include Cherokee Purple, Prudens Purple, Caspian Pink, Tennessee Britches, and Aunt Gerties Gold.
While Brandywine routinely wins taste tests, I consider Cherokee Purple the best heirloom tomato. Brandywine is both sweet and acidic, but it is not very productive and it succumbs to disease too easily. Cherokee Purple has a more complex taste, and it is meaty, productive, and stays healthier.
Here is the Cherokee Purple, cut open (as well as the cucumber - note the small seeds):