Storm Drain

I have a County storm drain at the street end of a long non-County drainage easement.  It is a constant problem, as is wanders down though the higher neighborhood through semi-wild woods.  Every storm brings more tree debris to rest on the top.  I remove them when I notice.  But after severe storms, the debris collects in inter-woven layers. 

Well, after storms this year, they were really tightly bound.  I refuse to stand on the grate because it might collapse.  So I emailed the County office about it a few weeks ago.  2 decades ago, I complained about the whole drainage easement and they advised me that they were "only responsible  for the drain".  So I have reminded them of that the past years whenever the drain got covered so much that it caused flooding in my lower yard. 

The previous times it took them almost 6 months to send out some people to clear it.  And that was done by hand (and poorly).  I don't want to get TOO political, but those were Republicans in charge at the time.  This time there are Democrats in charge, and a crew showed up in a few WEEKS.

They not only did a SUPERB job, they were polite, friendly, and understood how frustrating the flooding the covered grate caused.  WOW!

So here is what it looked like before.

And here is what it looked like today.

And just to be helpful, they cleaned the other one I had not even asked about...

Snake

If snakes give you the "willies", stop reading.  But this one is harmless and eats only mice and moles...

So I went out to get my mail today, and saw this sitting on the driveway.  I looked at it for a while.  I wasn't sure if it was alive or not.  I mean, it was "LUMPY".

While I was looking at it, a guy drove past and then backed up and got out of his car with a camera.  We considered it.  I said it wasn't dangerous because it wasn't a viper.  I thought it is a black snake.  He said he just kills any snake he sees and I said they are rather beneficial (though I sure wouldn't want to step in on by surprise).  Even non-venomous snakes have teeth.

But it wasn't moving and it looked odd (lumpy).  The other guy said, he didn't think it was dead becuase its head was up (that was a really good observation I had missed).

So after taking a couple pictures each, I tapped its tail with my newspaper .  It twitched!  After another tap, it started slithering away, and went up a TREE! 

I was working under a tree once and felt a slight stinky spray.  I looked around and saw nothing.  Then a snake (just like this one) fell onto the ground right next to me.  HEY, IT PEED ON ME!

But I just shoved it with my boot and watched it slither away.  Well, it was no threat to the cats or me, so I admired it.  Snakes are fascinating.  There are few creatures who have completely unique ways of moving around.  Bipedal humans, kangaroos, and snakes...

Here is the snake climbing up in a small tree...

It wasn't there 15 minutes later, so I suppose it was a lot more worried about ME than I was of it.

May it catch many mice and moles...   Live long and eat well, black snake!

Memorial Day

I will take this opportunity to thank all who have given their lives in the defense of freedom  everywhere.  Some were formal military, some were hidden resistance fighters, some were just civilians who tried to stand their ground when pushed by occupying forces, and some were just killed because they were "in the way".  I think all count.

Time Off

There has been a tragic family accident.  A niece drifted into oncoming traffic while driving late at night and hit another car straight on.  She is in the hospital with serious injuries.  The other driver died.

There will be very serious legal and financial consequences for her and her parents (she was driving their car and apparently that matters). 

My thoughts will be elsewhere for a while...

I will be back sometime.  I just don't feel like writing for a while...

Cooking Time, Part 3

OK, I got off on the cookware tangent yesterday.  I still want to mention my cooking.  LOL!

I'm no chef.  But I have been cooking for myself, and others at times, for almost 50 years.  I pretty much cycle though a couple dozen recipes using chicken, pork, beef, ham, shrimp, and pasta (I hate fish).  I can can pretty much do a decent stir-fry with whatever is in the refrigerator.

The stir-fry was a challenge for years.  The sheet-steel woks were always hard to manage and too large for one person.  I kept searching for a small true cast iron one.  I finally found it.  Wonderful thing.  As cast iron, it holds heat.  At 9", it is perfect for one or 2 servings.  It sits solidly on a gas or electric burner.  And it comes pre-seasoned.  I get nothing for saying this, I just like good stuff.

So I buy Boston Butt pork and slow cook it it in the oven at 250F for hours or smoke it outside and cut it all up into cubes I freeze in portions later.  Or buy beef short ribs and sear them to make beef stew (much more taste than stew beef).  I bake or pan fry chicken thighs.  I sear and pan-fry chicken breasts.  Sometimes I make my own "Shake&Bake" mixture, sometimes I just saute them skin side down.

I like searing fully-cooked 1/2" ham slices for later use in tossed salads or with roasted peppers.  I saute or M/W marinated shrimp for dipping in homemade cocktail sauce or commercial tarter sauce (I just can't make decent tarter sauce) or stir-fries.  I buy meatballs at a deli, but I make my own sauce (large canned crushed tomatoes and a small canned roasted diced tomatoes (with crushed fresh garlic, oregano, and dried red pepper).

Pork stew is great.  The diced Boston Butt stays moist and tender.  3 oz of pork, one diced potato, one dived carrot, one diced celery stalk, and I add a spoonful of "Better Than Bouillon" (and the low-sodium version when I can find it) chicken paste. And others.  At least, I never get bored.

I bought a Big Mac and a McChicken sandwich last week.  First time in years.  I was horribly disappointed...  So, I'll stick to my home-cooking for another few years.

I make pizza sometimes.  The pizza stone really helps.  I think I will aim toward thicker softer crusts though.  A little extra yeast in the bread machine recipe should help.

I made nachos for the first time a few months ago.  Too much cheap cheese and soggy chips.  The last time (a week ago), I used crushed hot italian sausage, added some salsa with black olives scallions, and sour cream of course), and used "scoopables" chips.  THAT worked out great.  I'm new to nachos.  Many of you are probably laughing at my simplicity.  That's OK...

I make tollhouse cookies routinely from scratch.  Well, actually, I make tollhouse cookie BARS.  I finally figured out how to convert the cookie recipe into a bar recipe.

Have you ever made banana cake?  I don't mean banana bread.  There is a difference.  You make it in a angel food cake pan and it involves separating the eggs yolks and whites and folding the whipped whites into the batter, etc.  My mom made it and I adored it.  She would never give me the recipe (saying "you will never visit if I tell you.  I'll leave it to you in my Will").  Turns out she got it from Dad's Mom.  Mom finally did send it to me.  3 times.  And every version was slightly different, LOL!

For dinner last night, I made a stir fry of marinated shrimp, asparugus, hot peppers, and mushrooms; served over broken up angel hair spaghetti.  With a splash of dry sherry, soy sauce, and sesame seed oil.  With a baked red beet and a tossed salad with ranch dressing.

When Dad was living with me, he was amazed I made "Sunday Dinner" every day.  Well, why not?  I have the time and the interest.  There is no point in not eating well, and I don't have to go to restaurants to do it.

Cooking Time, Part 2

I posted a recipe yesterday, but there is some background to my enjoyment of cooking...  In fact the previous post was mostly this one, so I decided to divide it.

I actually enjoy cooking.  Even as a child and teen, I was often around the kitchen, doing small chores like peeling potatoes, mashing cooked potatoes, cutting the ends off green beans, husking and desilking corn, etc. 

In college, I was in the first coed dorm at Univ Of MD my sophomore to senior years.  It was previously a women's dorm, and was THAT a surprise!  And not what you may think.  THEY had an oven and stovetop in THEIR rec room.  And just that same year, the Univ allowed dorm residents to go to a partial dining hall plan.  So I bought a mini fridge and kept basic food there.  I also worked 1 week for a cookware company who gave you your sample kit after your first sale.  I had to spend a day in instruction, 3 days before my first sale, and then I quit.  It was seriously high quality cookware. 

Ever heard of Wonderware?  The stuff was amazing!  Stainless steel outside, full copper to the top in the middle, and stainless steel inside.  It was so sturdy, you could jump on it.  The heat conduction was so even, you could simmer at the lowest temperature.  The tops were flat.  In the training session, the Instructor cooked a full meal and dessert by stacking 3 pots on top of 1 burner!  As I recall, it was beef stew in the large bottom pot, corn on the cob in the pot above, and pineapple upside down cake in the top one.

The pieces I still have will be 50 years old in 2 years and still look nearly new.  I had one piece stolen in the dorm (a strange but useless item like a half-height saucepan, and an egg poacher piece disappeared (I assume some apartment-mate stole it years later).

Funny story:  The one sale I made was to a former high school co-student.  I was showing how strong the stuff was when the drunken Dad (6' tall and 250 pounds) came home, glared at me, and said "I bet I can bend it".  So he jumped on the saucepan (on its side), skidded off, and pretty much knocked himself out when he fell (it might have just been the alcohol, too, LOL).  The saucepan was undamaged.

The daughter immediately bought a full set.  I bet she made sure Dad saw her using that set for a long time!  That was my only sale.  I'm not a good salesman, even with a good product.  I can't ask for the money...

But also, I was bothered by the sales pitch.  The company had a great product, but the stuff was expensive.  A few years ago, I considered replacing some of the lost pieces, and as far as I could tell, the price for the basic set was about $1500-2,000 in today's dollars. 

The companies sales technique was to hire college guys to go home for the Summer and sell it to former female co-students as "dowry items".  Sounds sick now.  But it gets worse.  It was sold as monthly payments for a year.  I learned their practce was to resell the contract to a 3rd party who repossessed the set after a single missed payment (which often happened to the young women who were the sales targets). 

How do you think that made the young women think about the guy they knew from high school?

It only occurred to me later that the sample kit I earned was probably a repossession.  And they were depending on using us college guys to sell to our female high school friends (well, what OTHER young women did we know back home?) 

Some of the guys I started with were real successes from Day 1.  One guy sold 10 sets his first week.  Sold a full set each to a former co-student, her  Mother, and an Aunt.  He spent some money to replicate the Instructor demonstration, and they all fell in love with him...  He is probably retired to a private Caribbean Island now.

I bet the company's sales technique didn't bother him in the least bit.

Cooking Time, Part 1

I've been cooking for myself for almost 50 years.  I don't often see a new recipe that I suspect I will like.  The newspaper food section offers stuff like fish smothered in strawberries or pork with aocado sauce.  I know what I like and don't like.  Adding stuff like tofu and pineapple to my tossed salad isn't my style.

But I came across one in Better Homes and Gardens (I got a free subscription with some thing I bought at a store).  It seemed weird, but I tried it.  And I LOVED it!

So here it is (my adjusted version):

1.  Preheat oven to 400F. 
2.  Spray or wipe some olive oil on a sheet pan. 
3.  In a plastic bag, place 6 bone-in chicken thighs, add some olive oil to coat, add some salt, ground pepper, onion powder, garlic powder, and some dried red pepper flakes to taste.  Shake bag to spread spices.
4.  Place chicken on baking sheet.
5.  Add 1 lemon and 2 shallots cut into wedges.
6.  Bake 30-40 minutes until chicken thighs are 175F.
7.  Squeeze lemons to release remaining juice.  Careful, they are hot.
8.  Remove chicken to bowl and cover to keep warm.
9.  Add 1/2 cup green olives and 2 pats butter to pan.  Return pan to oven for 5 minutes.
10.  Pour heated pan liquid into a fat separator for 5 minutes.  It separates quickly.
11.  Pour juices over chicken and let sit 5 minutes.
12.  Serve over any starch or pasta you like or none.

Another Good Day Outside

Can you guess what these 2 garden paths and part of a flowerbed have in common?

No weeds!  And why?  They were covered all Winter with old black plastic sheeting!  The stuff was used several year elsewhere, had rip and holes and cutouts for various resons.  but folded up a couple times, it worked great to smother the winter weeds in the paths and bed  and then cook whatever was left in the hot sun the past few weeks!

I spread them out to dry, but actually I have a new use for them.  I have some annoying vine that a neighbor planted then mowed to death.  But not before it escaped to my yard where I can't mow.  This Summer will be a 'KILL THOSE VINES" project.  I don't like using herbicides near the garden, so I will use the string trimmer to cut them to ground level, then cover the areas with the many-times-used black plastic.  I have lots of bricks and stones to hold the plastic down.

They have gotten established in the old asparagus bed.  The asparagus is long gone (lasts about 20 years and they were planted 30 years ago).  Because there are also junk tree saolings growing there, I cut them down to ground level.  Obnoxiously, that won't kill them.  But I have an old piece of plywood that just fits.  So I will set that down AND put black plastic on top weighted down with old cinder blocks.  That old framed bed should be good to use again in 2 years.  Sometimes, things take time to passively improve.

The 2 dwarf apple trees have been in place for 2 decades and I've never gotten a ripe one from them.  The Evil Squirrels take then away before they are ripe.  And poison ivy has taken over the ground beneath them.  So very soon, I will use the hedge trimmer to cut the poison ivy to ground level (wearing a mask and elbow length rubber gloves that will go straight into soapy water in the basement laundry tub after), cover the ground with more of the old black plastic, and cut down the apple trees.

I will use a chain saw to lop the 3" thick apple wood trunks into small 1" slices for B-B-Q smoking, and wait for the poison ivy to smother under the plastic by next year. 

Poison ivy abounds here.  I have 2 neighbors who have parts of their yards they pay no attention to, and the stuff grows rampant.  Birds are immune to poison ivy and eat the berries, so they spread around all over.  I sometimes find new poison ivy plants growing where no poison ivy plant is near, so it has to be from seeds from bird-droppings.

Talking to my neighbors about it has no effect.  I even offerred to spray them myself, but they declined.   I meant the poison ivy, of course, but would consider the neighbors for being so oblivious.  LOL!

New Neighbors

My new neighbors appear to be new to home-owning.  I've mowed my lawn 3 times.  Theirs is 12-18" high!  I was looking for an opportunity to ask them if they wanted me to use my riding mower on their yard (without seeming like a pest) while they shopped for a mower of their own.  I mean, for all I know, they are saving up to buy a mower.  When I bought this first house, I was down to "dollars and dimes".

So I was surprised to see the front lawn was mowed while I was out grocery-shopping 2 days ago.  They even mowed the few square feet in the corner of my lawn I can't get to with the riding mower and often just use a string trimmer on (My own regular push mower won't start and the battery string trimmer needed recharging).

Today they took a whack at the back yard and I was amazed.  They would push the mower forward 5 feet, then pull it back, then push it in a different direction, and pull it back again.  I'm not sure what their idea was, but really tall grass is hard to mow.

They stay inside almost all the time.  First, that makes it hard to figure out what the family structure is.  For the first several months, it appeared to be a husband and wife and a child about 5.  But the husband was almost never there.  I figured out that the husband is there when the car is in the driveway (the garage must be full) and may not actually live there. 

And a new surprise.  A 16 or so female showed up along with the usual crowd of high-schoolers walking down the street from the bus stop further up the neighborhood.  I haven't seen her before.  And she was the one who started mowing the back yard in the weird pattern. 

This has become a diverse neighborhood over the 32 years I've lived here.  And I rather like that.  There are sometimes very interesting smells coming from outdoor cooking.  And I see interesting decorations around holidays.  All that makes MY differences stand out less.

These neighbors are hispanic, I think.  At least, I assume so from when I noticed from the mother taking the child inside when the hispanic guys started cursing at some tree limbs they were fighting with (I guessed by the tone of voice).  I took Spanish in high school, and trust me, they did NOT teach us curse words.  But you can generally make a good guess in almost any language, LOL!

I'm outside a lot, so I tend to be aware of my neighbors...

So the teenager was mowing the lawn in a strange way, and all of a sudden, I heard her cry out and saw through the fence she was lying on the ground holding a leg.  The child yelled "Mama, Mama".  I was just reaching for the 4' stepladder sitting next to the shed to get up over the fence to see if she was injured when the older woman (30?) of the house ran out.  But she didn't seem distressed.  So I guess the mower hit a rock and it hit the teenager's leg.  She was up and mowing again in a couple minutes.

Have you ever just wished you could knock on a neighbor's door and say "Can I help you learn how to do yard-things"?  But knowing you didn't speak the same language?

I guess I have to just watch and wait.  *SIGH*

Good Outside Day

I presoak my large seeds.  I think I get more emerging seedlings that way.  I put them in an old ice cube tray.  It isn't hard to tell some seeds apart (what else looks like corn or beans?) .  But I had 2 kinds of SE bi-color corn (early and late) so I drew a box on paper with names.

I planted the beans (yellow italian flat pole beans), english style seedless cucumbers, a couple yellow squash along the trellises at the back of the framed beds.

Planting the corns was more involved.  I chose to plant then where I had tomatoes near the house last year.  It was mostly still covered with red plastic so there weren't too many weeds, but there were some.  And I added 2" of compost to the top.  I have a nice little electric tiller good for small spaces and used that to mix the compost in.

I didn't think there was much above ground or below, but this little tiller really wraps up anything around the blades!  It took we 15 minutes to unwind all the grass and weed roots (and I was annoyed to find a poison ivy vine it pulled up. 

I was wearing gloves, so no real concern about a poison ivy rash, but I soaked the gloves in hot soapy water and washed my had up to the elbows carefully afterwards.  I'm careful around that stuff, as I pulled up unknown viny roots from my asparagus bed and had 2 weeks of poison ivy annoyance years ago.

But after the tilling, the ground was soft and mostly weed-free.  So I drew two 3'x3' blocks  and stuck stakes around them  to mark the planted area.  There is space for another succession planting of 2'x2' blocks of both corns in 3 weeks.  Stuck one germinated corn seed in each 1 square foot block.

Then it was time to fertilize.  I had some leftover 6-0-0 corn gluten meal liquid and some N-Lite 2-6-6 (which makes a good balance), but I can't use the corn gluten liquid where there are new seeds.  Then I remembered I had some organic 11-0-0 lawn fertilizer.

So I sprinkled a mix of the lawn fertilizer and the N-Lite that resulted in a 6-6-6 fertilizer for most of the garden.  I used the corn gluten liquid (that prevents seed from germinating) on the tomato and pepper seedling bed (since it won't disturb them but will suppress weeds).   And I spread mostly lawn fertilizer over the corn planting area since corn is a heavy Nitrogen user (like lawn grass).

And since I was in "fertilizing mode", I mixed more 6-6-6 to spread on the meadow flower bed and the hummer/bee/butterfly bed. 

The hummer/bee/butterfly bed really got my attention.  It is almost bare of growth!  I suspect the seed mix I sowed last year was almost all annuals. 

I need to find a better mix.  I got out the catolog I bought the last year's seeds from, but they do not say which are annuals and which are perennials.

But that is for next time.  I was tired.