Immersion Blender

I mentioned my immersion blender on a friend's website, so I thought I would say what I like doing with mine...

Soup:  I like to make navy bean soup, and using the immersion blender briefly among the beans thickens it nicely.

Beef Stew:  Add and extra potato in chunks.  Pressing the immersion blender (IB) on those extra potato chunks 30 minutes before done thickens it nicely too.

Italian Dressing:  I make Italian dressing from dry mix envelopes.  You are supposed to "shake the contents".  Using the IB works better and the contents never separate!

1 cup blender attachment:  You want a great marinade/rub?  Add 3 cloves of peeled garlic, a 1/2" slice of peeled ginger, 1/4" slice of onion, and a dash of soy sauce.  Run it though the small blender attachment!  It is small enough not to just spray the contents against the inside walls.  The paste liquid flavor is absorbed into the meat wonderfully.  4 hours for chicken, 6 hours for pork, 8 hours for beef.

Cocktail Sauce?  1/4 c ketchup, 1 tblsp minced horseradish, 1 tblsp lemon juice, dash of hot sauce.  Blend 10 seconds.

Tartar Sauce?  1/4 c mayonaise, 1 tblsp pickle relish, 1 tsp lemon juice.


Gravy lumpy?  Use the IB to blend!

Want spaghetti sauce from canned diced tomatoes fast?  Use the IB on it and heat it in a nonstick skillet about 10 minutes!  But stir frequently.

I'm sure there are more uses, those are just the ones I use...

Dirty Celery

I can't help it.  This is the DIRTIEST celery bunch I have ever seen!

Are they growing this stuff in volcanic ash or peat moss?

Tomato Day

Hurray!  I planted my tomatoes today.  I have been expecting to do it for 2 weeks, but the 5-day forecasts kept throwing nightly temps in the 40's.  And it did, indeed, get down to about 45 here just 3 nights ago.  But with the extended forecast staying above 55 for the next ten days, I decided to go for it today.

First, I put down reflective red plastic.  It maximizes the light frequency tomatoes use best.  Plus it makes a good weed suppression cover.  Notice there are 2 tomato beds.  The bed between them his half monarda (the bees love it, which provides great pollination) and half cole crops (broccoli, cabbage, and radicchio).  Then I selected my best seedlings.

I have 3 Cherokee Purple, 2 Brandywine, and 1 each of Aunt Gerty's Gold, Prudens Purple, and Tennessee Britches.  I have a cherry tomato for a hanging pot, but that goes elsewhere.  You can guess from that that I prefer Cherokee Purple.  It is very productive and hardy for an heirloom and the taste is subtle and complex.  I like the Brandywine a lot too (who doesn't), but it is a meager producer and it tends to die early.  I will actually be planting  some new ones this week for replacement for the late season.  I may just root a few suckers and see how that works. 

Second, I dug 10" deep holes to set the seedlings down as far as I could.  For those of you not so familiar with tomatoes, they develop roots from all buried stem.  That helps a lot.  It also keeps the early rootball well insulated from temperature and moisture fluctuations.  I mixed the dug out soil with good slow-release organic fertilizer.  I mix my own from 2 types and the final ratio is about 9-6-6.  Too much nitrogen means lots of foliage and not many fruits!

Then I back-filled the holes, making a saucer around them do hold water.

Third, I staked the seedlings in the center, put on the cages (22" diameter by 5' high remesh), and separately staked the cages.  I love the remesh cages.  They have 6" openings so it is easy to harvest the tomatoes, they are very sturdy, and they seem to last forever.  Mine are about 15 years old and going strong.  I gave them 2 good deep waterings (the soil was dry).

I also attached the seedling to the center stakes and the cages to the outside stakes.  I found these need plastic spring clips that make that so easy.  I used to use plastic trash-bag ties but the clips are much better.

Here is a closeup of one of the seedlings.  Even buried 10" deep, they are 8" above the surface. I usually plant about Tax Day, but like I said, the weather was fluctuating a lot this month.  I usually use Wall O' Waters to protect them, but they really are a pain to set up and fill and I decided not to do that this year.  But the stems are solid, the weather looks good, and they should be off and growing quickly.

I wanted to show the remesh cages a bit better, too.  At least you can see it in the above picture.

I plan to foliar feed the plants more often this year.  That means spraying a liquid fertilizer directly on the leaves.  They can absorb it through the leaves and what runs down the stem gets into the soil around the roots.

I think I will celebrate tonight with a steak, some home-grown asparagus, and a home-grown salad.  And some wine.  And "snacks" for dessert...

My desserts are not like most peoples' desserts.  LOL!  Those bready-looking strips are banana cake.  Think "spice cake" without the spices but with a cup of ripe banana mashed into the batter...  Yum!

Do you like my placemat?  I eat dinner on a TV tray while watching my favorite shows...  Science, Nature, and Cooking. 

My favorite cooking show is 'Good Eats' by Alton Brown...  He doesn't just cook, he explains the "why" of cooking.

No Project Day

Well, maybe call it "Project Relax". I simply had a good relaxing day today.

First, I went fishing with my best friend Jeffrey. On the way to the fishing place, we stopped at a farmers market. There is lots of crap merchandise there, but still some Amish stands. We bought pickles and relishes from them, and we found a small basket of tomatoes to split between us. There are a few stands with tools and we saw some very strange ones. I wish I had remembered to bring my camera. Some tools were really THAT weird.

We got to the "lake" (a reservoir actually - no one outside of Maryland would call it a lake). Maryland is one of the few states that actually has no natural lakes. But we like to fish there.

We were out on the water at 4 pm. Fishing 10 minutes later. We were using only top water flies and bass bugs. The wind was light, the water was still, the temp was 75 degrees F, the light was partly cloudy... A perfect day to be out fishing. We didn't catch a thing (the previous time, we caught a bass and 3 panfish, so there ARE fish there). But we had strikes and nibbles, so there was some excitement.

Fly fishing for bass is not productive, but we enjoyed it. The lake (it is actually also a State Park) closes at sunset, so we were on our way home after only 3 hours.

As we returned home, we stopped at Home Depot (a big box hardware store if you don't know of it) and looked for some stuff. Jeffrey wanted special cleaning product (which we didn't find), but he found knee pads. I found some neoprene gloves and nylon strap tie-downs for the boat. My old ones weren't holding any more.

After Jeffrey left for home, I made a great dinner. Filet Mignon, baked potato, steamed broccoli, and tomato salad. With wine (Zinfandel)...

Watched some great TV afterward, (Miracle Planet for 3 hours, and finally my favorite animation - Kim Possible - at 1:30 am). Next time, back to projects! I finally cleared out another framed garden box a yesterday! No more weeds, poison ivy, or day lilies left there! And it took an hour to finally dig out the sapling that was deep in that bed. I had to dig down 2 feet in a 2 ft circle to finally get it up. But it was worth the effort!

More about that next time...

Harvest Time, Finally

Well, I spent a few days weeding the garden and flowerbed. Nothing worth taking a picture of or posting about. But I was amply rewarded!

I picked my 1st 2 tomatoes and a cucumber.



Some years ago, I started growing heirloom Brandywine tomatoes. They were so superior to even the best home-grown hybrid tomatoes that I finally stopped bothering to grow even Celebrity and Big Beef (the best tasting hybrids). I've expanded to include Cherokee Purple, Prudens Purple, Caspian Pink, Tennessee Britches, and Aunt Gerties Gold.

While Brandywine routinely wins taste tests, I consider Cherokee Purple the best heirloom tomato. Brandywine is both sweet and acidic, but it is not very productive and it succumbs to disease too easily. Cherokee Purple has a more complex taste, and it is meaty, productive, and stays healthier.

Here is the Cherokee Purple, cut open (as well as the cucumber - note the small seeds):

Happy 4th of July

I'm just laying back today and cooking a couple chickens in the smoker... As usual, I read the Declaration of Independence out loud on the deck, and thought about my uncles who fought in WWII. It is good to remember these things.

I did reassemble the table for temporary use, found a good design for a new one, and made a list of the wood I need for it. Three tables actually. One end table, one skinny wall-side table, and one small one as a plant stand. At least I will have some matching furniture!

Making some progress on clearing the vine-overgrown framed garden beds. Will try to post on that tomorrow! I need to dump the pictures into the computer and crop them, etc. But not now; the chicken is ready and I'm starving!

But before I go, I want to say "Let freedom spread. Let it spread. Let freedom ring through the valleys and to spread from every mountainside, from every shore, from every field, from every hill and trench, from the cemetaries of wars to the memorials to the fallen, to the homes, to the bed of the last soldier veteran".

May it rest in all our hearts every day.

I honor and salute you who have fallen in the service of the nation...