Just some food thoughts that work for me...
Brussels sprouts cut in half or quarters, mixed with 4:1 ratio mushsrooms, steamed fer 4 minutes. With simple butter, melted shredded cheese and milk, or cheese and a little lemon juice.
Or asparagus the same ways... Or broccoli.
Or pork stew. Boston butt cut into 1" cubes, simmered with cubed Yukon Gold potatoes, celery, carrots, and leeks for 20 minutes with a flour slurry or cornstarch added the last few minutes. With crushed garlic and a lot of oregano. Boston butt doesn't get tough.
Or hot italian sausage smothered in onion and green bell peppers.
Or chicken thighs sauteed in little olive oil covered so they sort of bake, but brown nicely. Its hard to overcook chicken thighs.
I love thinking about food even when I'm not hungry, LOL!