I like beef short ribs. Tastey stuff, but I've never found a good recipe to keep them moist the next day. So I tried one online for the slow cooker. It sounded interesting. Onions, brown sugar, ketchup, red wine vinegar... And make a gravy after.
OMG, it was horrible! I have certainly made stuff that I wouldn't serve to friends and eaten it myself just not to be wasteful, but THIS took some work to make palatable. I had to remove the short ribs from the godawful concoction, rinse it all clean, and then remake a standard beef stew (potatoes, carrots, celery, tomato and add the ribs back in. It is "OK".
Who makes these recipes and who on Earth rates them 5 stars of 5? OK, tastes differ, but this had conflicting tastes only an orc could love...
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1 comment:
I'm not big on cooking, but I have occasionally trialled a recipe I've found on the net. Nup - no more. I think I've had one 'success' and lots of dreary meals. I'll stick to my favourite printed cookbooks thanks.
Megan
Sydney, Australia
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